22 Saturday / February 22, 2014

Taste of Scotland

11:00 am to 10:00 pm
French Lick Resort, 8670 West State Road 56, French Lick
http://www.frenchlick.com

Join us February 22nd for the inaugural Taste of Scotland event. Immerse yourself completely in the Scottish culture with scotch tasting and distilling, cultural entertainment and traditional foods. The evening will culminate in a Robert Burns tribute dinner with a musical performance by nationally acclaimed Scottish folk singer Colin Grant-Adams. Packages are available from $299 and include an overnight stay at French Lick Springs Hotel, admission to the keynote speech, breakout sessions, plus dinner for two as we pay tribute to the Scottish Bard, Robert Burns.

Cost: Packages start from $299

For more information contact:

Chelsea Brinegar
(812)936-5854
[email protected]

Eat and Drink / Education / Entertainment

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