FOOD & DRINK

Silly Wines & Sexist Labels

In the October 30 edition of The Wall Street Journal, wine columnist Lettie Teague asks “Do Women Really Want Wine That’s Sweet, Pink and Silly?” expressing her outrage at wines that pander to women with their sexist labels.

Read More

Brut IPA Craze: Some Like It Dry

Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and sweet edge to this hop-heavy style. In the spirit of the ever-changing beer scene, this spring I invite you to try the newest IPA craze, which happens to be the exact opposite of last year’s Big New Thing.

Read More
Loading
Loading

Fresh, Local Food Available at Winter Farmers’ Market

While backyard gardens have largely shut down for the winter, fresh, local produce is within reach. Thirty-six vendors offer goods at the Bloomington Winter Farmers’ Market, and everything is sourced within 100 miles of Bloomington, according to Jen Laherty, this season’s market master.

Read More
Loading

Feta Kitchen + Café: Bring the Kids and Eat Healthy

My husband and I have regularly eaten out since the birth of our daughter, Maddie, now 3, but it can feel like choosing between a menu we will enjoy and a venue that will keep her interested. I can tell you the number of times we’ve left a restaurant and heard her shout, “Wow, that was a fun one!”

Read More
Loading

FOOD & DRINK

Silly Wines & Sexist Labels

In the October 30 edition of The Wall Street Journal, wine columnist Lettie Teague asks “Do Women Really Want Wine That’s Sweet, Pink and Silly?” expressing her outrage at wines that pander to women with their sexist labels.

Read More

Brut IPA Craze: Some Like It Dry

Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and sweet edge to this hop-heavy style. In the spirit of the ever-changing beer scene, this spring I invite you to try the newest IPA craze, which happens to be the exact opposite of last year’s Big New Thing.

Read More

Fresh, Local Food Available at Winter Farmers’ Market

While backyard gardens have largely shut down for the winter, fresh, local produce is within reach. Thirty-six vendors offer goods at the Bloomington Winter Farmers’ Market, and everything is sourced within 100 miles of Bloomington, according to Jen Laherty, this season’s market master.

Read More

Feta Kitchen + Café: Bring the Kids and Eat Healthy

My husband and I have regularly eaten out since the birth of our daughter, Maddie, now 3, but it can feel like choosing between a menu we will enjoy and a venue that will keep her interested. I can tell you the number of times we’ve left a restaurant and heard her shout, “Wow, that was a fun one!”

Read More

BLU Boy Has Special Sweets For Weekend Date Nights

BLU Boy Chocolate Café and Cakery has been serving hand-crafted chocolates, pastries, ice cream, and hot drinks in the little shop next to the Buskirk-Chumley Theater since 2008, and while owner David Fletcher is a practicing physician, he’s spent time over the last 10 years perfecting the art and craft of pastries and chocolate.

Read More

The Schmutz in Your Glass

If you’ve ever finished a bottle of wine, you’ve probably had the experience of pouring the last of it out and finding some unappetizing schmutz in the bottom of your wineglass. So what is it, and how did it get there?

Read More

Munich Dunkel: Don’t Fear the Dark

Each autumn, everyone who loves beer seems to turn German, celebrating Oktoberfest and drinking its namesake beer. While that style is certainly laudable, another notable beer style that hails from those same Bavarian breweries is often overlooked—the Munich dunkel.

Read More

What’s for Dinner? Alpaca, Kangaroo, Camel!

At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But behind the counter, a chalkboard also lists some 20 lesser-known exotic meats, everything from alligator and antelope to elk and kangaroo.

Read More

Friendly Beasts Cider Co. — B-town Home of Hard Ciders

As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they say challenge people’s expectation of what ciders can be, tailoring them to the changing seasons and to a wide variety of tastes.

Read More

Review: Hive—Healthy Comfort Food and Pie

Start with the pie. Really. It’s all good at Hive but if you don’t save room for the Hive Pie (aka, buttermilk pie) you will have a hard time forgiving yourself. Or, full, you will eat it anyway and pay for it later.

Read More

‘The Essential Plant-Based Pantry’

Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of editing that trusted American classic The Joy of Cooking. But when she cooks at home, she wings it. The secret, she says, is her well-stocked pantry.

Read More

The Lowdown On Organic Wines

As a member of an older generation that grew up with conventional farming techniques and chemical usage, I am skeptical of wines that beckon me with their low sulfite, organic, or sustainable origins.

Read More

Autumn is the Time For Irish Red Ales

As Indiana University students return to campus, Bloomington is once again taking on shades of cream and crimson. While I’m an ardent IU supporter, in the fall my favorite place to see those hues are in my beer glass, as my tastes turn toward malty red ales.

Read More
Loading
Bloomington, Indiana
41°
clear sky
humidity: 64%
wind: 3mph WNW
H 48 • L 47
52°
Tue
48°
Wed
54°
Thu
54°
Fri

Pin It on Pinterest

Shares
Share This