BY CHRISTINE BARBOUR Not everyone finds inspiration wrapped up in fragrant masa dough and cornhusks, but though Erika Yochum’s Feast Bakery Cafe at the corner of South Henderson Street and East Hillside Drive on Bloomington’s south side has many wonderful things on its menu, a rotating selection of luscious tamales is the heart of her business. Depending on the day, those tamales might be stuffed with green chilies and cheese, roasted vegetables, black beans and goat cheese, beef mole, cheddar and buffalo chorizo, mango chicken, slow-roasted duck and sweet potatoes, or any of a dozen possibilities. Feast sells the tamales to eat on the spot with their fabulous homemade salsas, or frozen for home consumption, and it’s not a bad [...]

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