For $30 (includes gratuity and non-alcoholic beverage), enjoy a 3-course meal which includes an amuse bouche (crostini with an herbed spread), salad (Arcadian lettuce with homemade raspberry vinaigrette and local goat cheese), Entree (rosemary orange chicken with caramelized fennel and onion or a vegetarian option of grilled portabella mushroom with basil vinaigrette). Both entrees will be served alongside Parmesan and mushroom risotto and asparagus and a dessert of tiramisu, imported from Italy!
As a special treat, you will have the opportunity to make art with your dessert! Special guest and jazz legend Janiece Jaffee, will lead a short tutorial on ‘tiramisu art’.
To purchase tickets, visit the link provided below.