Two weeks ago, we shared David Davenport’s one-of-a-kind meatloaf. What goes better with meatloaf than some homemade mashed potatoes?
Horseradish Mashed Potatoes
Bloomington Cooking School
4 large Idaho potatoes
8 ounces cream cheese
1 stick butter, salted
2 tablespoons prepared horseradish (or to taste)
1) Peel and dice potatoes. Cook until tender. Drain and put back in hot pan.
2) Let them steam in the hot pan to dry.
3) Add cream cheese, butter, and horseradish.
4) Whip with electric mixer until smooth.