Issue: April/May 2017

Oddball Fermentables Offers Cysers for Craft Brew Lovers

Like a lot of craft beer lovers, Drew Schradder and James Robinson tried their hand at home brewing, and while they were making some good brew, they realized it wasn’t anything special. So they started experimenting with ciders, meads, and even wine before honing in on something different: cyser, a variety of mead made with apple juice and honey.

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An Important Message from Bloom Magazine

For the past 14 years, we have been publishing Bloom, a free, bimonthly cultural and lifestyle magazine serving Bloomington, Indiana, and surrounding communities. We have four missions: to support local businesses, local charities, local arts, and diversity. We are an integral part of the fabric of this community.

Like so many small businesses (4 employees), we are facing huge challenges in the face of the COVID-19 pandemic. We hope to be able to continue producing the magazine and our website,, but we need your help.

Please consider donating to our GoFundMe drive using the link below. Thank you!