Issue: December 2016/January 2017

Fine Dining

    Pickled Carrots Chef Erika Yochum Feast Bakery Cafe  A fun little garnish for salads or tacos or a mezza plate. 1 pound carrots, peeled and sliced into rounds (or freshly picked, thin, baby carrots) Peel from one lemon 4...

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Bloomington, Indiana
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