George Taliaferro: First African American Drafted by the NFL
George Taliaferro, IU Class of 1949, has two powerful reminders of his undergraduate years: an...
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Issue: October/November 2006
Afghan Food: Exciting, Exotic, Haunting, A Cuisine Worth Trying
BY CHRISTINE BARBOUR Afghan food tantalizes the American palate like a half-remembered melody, at...
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