Scissors poised, Barbara Richards faced a pile of men’s shirts and a mountain of grief. “Before I cut into the first shirt, I felt a huge weight on me,” the avid quilter recalls. Her task? Honor the memory of Steve Zegree, a larger-than-life musical talent and dear family friend claimed by cancer.
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For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the program’s former host, Annie Corrigan, along with program contributor Chef Daniel Orr, allows foodies to keep Earth Eats at their fingertips.
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As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend the Indiana University School of Music. The choice was simple. “It is the best music school in the world,” Volpe says.
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The six scholars who wrote The Kinsey Institute: The First Seventy Years knew they were running risks. Their subject had already been extensively covered, not only in academic studies but in films like the 2004 biopic Kinsey. And they feared that their affiliations with the Institute would lead their book to be dismissed as a mere “in-house infomercial.”
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It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony Alongi says it isn’t impossible. That’s why the local co-op has introduced Bloomingfoods 2U, the city’s only grocery delivery service.
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