We’ve already hosted a few Dishcrawls and have, yet, another one in play! Now, it’s time for an even greater event that entails not only more foodie fun but will benefit the B-town community, too!!
It’s the inaugural Dishwalk of Bloomington! Foodies, eat your way through 8 local restaurants in one afternoon, sampling a dish at each stop. You’ll be trying dishes at 8 different restaurants this time around!!
This is a self-guided tour and perfect for groups! Your ticket includes food at every location.
How does it work? : Price of admission gains foodies access to dishes at all 8 locations. At check-in, you will receive a map of the food stops. Drink specials are available for purchase the day of at participating locations.
Are tickets available the day of? : Yes, but they are more expensive. Tickets are $45 at check-in, or buy online for $40 now! at www.dishcrawl.com/bloomington.
$25 for students who use code: studentsonly
$5 off for all who use code: eatgreatfood
I’m a Vegetarian : There may be vegetarian dishes at various stops, but we cannot accommodate strictly vegetarian options or other dietary restrictions for this event.
Cancellation Policy : Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.
Questions? : Contact me! I’m Brittany, your Bloomington Dishcrawl Ambassador! My email is [email protected]
Are kids welcome? : Yes, they are! However, some locations may restrict entry.
Do kids need a ticket? : Kids do not need a ticket unless they are eating. Each admission is good for one dish at each stop. If your kids are older and want to eat, we recommend purchasing one ticket for 2 kids to share.
Can I come anytime? : Yes, you can come anytime, as the event last for 3 hours. We can’t guarantee you’ll get to try every stop if you come late, though!
About Dishcrawl (we’re the hosts of Dishwalk): Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!
Cost: $40 Online
For more information contact: