Issue: October/November 2017

Recipes for Fall from ‘Earth Eats’ Book

For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the program’s former host, Annie Corrigan, along with program contributor Chef Daniel Orr, allows foodies to keep Earth Eats at their fingertips.

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Aliya Rife Youth Leader

Like any high-achieving high school freshman, Aliya Rife thought it would be a good idea to get some volunteer service on her resume before she started filling out college applications.

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An Important Message from Bloom Magazine

For the past 14 years, we have been publishing Bloom, a free, bimonthly cultural and lifestyle magazine serving Bloomington, Indiana, and surrounding communities. We have four missions: to support local businesses, local charities, local arts, and diversity. We are an integral part of the fabric of this community.

Like so many small businesses (4 employees), we are facing huge challenges in the face of the COVID-19 pandemic. We hope to be able to continue producing the magazine and our website, magbloom.com, but we need your help.

Please consider donating to our GoFundMe drive using the link below. Thank you!