Bloom Magazine
Author: Bloom Magazine
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Talisha Coppock: Community Leader
BY LYNN HOUSER The Bloomington downtown of today is nothing like the downtown of Talisha Coppock’s IU student…
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Recipe of the Week: Twice Baked Potato
Are you looking forward to fall treats? We have some pumpkin recipes headed your way in the next…
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Scaly Tailz: Meeting Nature ‘Up Close and Slithery!’
BY ADAM KENT-ISAAC “Look, Mom, there’s the lizard lady!” That’s what Sheryl Mitchell sometimes hears when spotted by…
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The Yoho General Store Serving Solsberry Again
BY ADAM KENT-ISAAC The restoration of Solsberry’s Yoho General Store was “a homecoming for us all,” says Jim…
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IU Office of Overseas Study Continuing President Wells’ Mission
BY JEREMY SHERE Indiana may be far from any ocean, but that doesn’t stop thousands of IU students…
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Lotus Transforms Downtown Bloomington into a Global Village (Photo Gallery)
BY ELISABETH ANDREWS Now in its 20th year, the Lotus Festival is arguably the town’s most cherished event.…
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Kyle Schwarber: Baseball Player
BY JUSTIN ALBERS The Indiana University baseball team had never been to the College World Series before and…
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Professor Robby Benson Hopes to Make Films in Bloomington
BY JEREMY SHERE In his long and storied showbiz career, Robby Benson has worn many hats—actor, screenwriter, producer,…
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Recipe of the Week: Vegan Stuffed Peppers
Here is a yummy, easy, and vegan way to dress up bell peppers! Check back in two weeks…
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