The Lowdown On Organic Wines
As a member of an older generation that grew up with conventional farming techniques and chemical usage, I am skeptical of wines that beckon me with their low sulfite, organic, or sustainable origins.
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Issue: August/September 2018
Artist Catherine Conlin Is Now Teaching Classes in Floral Design
As a young girl, every year Catherine Conlin would visit a flower shop in her hometown of Griffith, Indiana, and buy her mother flowers for her birthday.
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Startup Ladies, A Place For Women Entrepreneurs
Kristen Cooper founded Startup Ladies—an organization that, according to its website, “identifies, educates, connects, and increases investment in women entrepreneurs starting up and scaling businesses”—in Indianapolis in 2014. Her goal was to help women create successful businesses “from idea to market to growth.”
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Interior Designer Diana Paxton Back in Business with DianaBe
She is now Diana Paxton and after a 10-year absence brought on by a couple of detours, she has launched DianaBe LLC. “I was called back into action,” she says.
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The Many Ways Our Food Bank Gathers Produce for the Hungry
With its bustling farmers’ markets and ever-growing interest in farm-to-table cuisine, it’s no secret that Bloomington residents have an appetite for locally grown produce. What people may not know is that the farmers who bring their goods to market also make fresh vegetables and fruits available to people seeking food security.
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