Issue: October/November 2018

What’s for Dinner? Alpaca, Kangaroo, Camel!

At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But behind the counter, a chalkboard also lists some 20 lesser-known exotic meats, everything from alligator and antelope to elk and kangaroo.

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