Bloom Archives
Author: Bloom Intern
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and a…
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Barbara Richards’ Quilt Honors Memory Of Friend & Music Prof. Steve Zegree
Scissors poised, Barbara Richards faced a pile of menâs shirts and a mountain of grief. âBefore I cut into the first shirt, I felt…
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Recipes for Fall from âEarth Eatsâ Book
For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the…
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Opera Star Peter Volpe Returns to Teach At âBest Music School in the WorldââIU
As a teenager, Peter Volpe lived 18 miles from Juilliard, but as an aspiring opera singer, he chose to attend the Indiana University School…
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New Books from IU Press
The six scholars who wrote The Kinsey Institute: The First Seventy Years knew they were running risks. Their subject had already been extensively covered,…
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New Bloomingfoods 2U â¨Offers Pickup and Delivery
It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony Alongi says it isnât…
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Jazz Vocalist Tierney Sutton Joins Jacobs School Faculty
Tierney Sutton, who joined the Indiana University Jacobs School of Music faculty this fall, was a singing cocktail waitress when she found her vocation.…
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Coffee-Infused Beers Offer Two Great Tastes in One Glass
On a recent trip to the Bloomington Community Farmersâ Market, my wife, Carmen, and I had to weave around a long line of people…
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Ivy Tech Student Productionsâ New Season Asks Audiences to Ponder âLarge Questionsâ
âArt should ask large questions,â says Paul Daily, artistic director of the Ivy Tech John Waldron Arts Center. âWe use our shows to ask…