Bloom Magazine
Author: Bloom Magazine
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out…
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Growing Up Without Christmas
Bloom editor and publisher Malcolm Abrams tells a poignant and very funny story about growing up Jewish during the…
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Artist Dale Enochs Creates Sculpture for Paul McCartney
BY LEE ANN SANDWEISS “What becomes a legend most?” asked a long-running series of ads for a luxury…
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The Unconventional Mr. Bell
BY MIKE LEONARD This fall, virtuoso violinist Joshua Bell was back on the Indiana University campus where he…
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Margaret Weymouth Jackson: The Sage of Spencer, Indiana
BY NANCY R. HILLER From the front porch of her house perched partway up Rocky Hill, Margaret Weymouth…
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Oh, the Savory Smells of Home Cooking
BY CHRISTINE BARBOUR Not long ago, on a gloomy day of flat, gray skies and damp, to-the-bone cold,…
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At the Outer Limits
BY JANET MANDELSTAM IU geology professors David Bish and Juergen Schieber watched the launch from Cape Canaveral on…
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Homer Simpson in Bloomington! BPP Presents Farcical Play by Dan Castellaneta and Wife
BY ADAM KENT-ISAAC Dan Castellaneta is best known as the voice of Homer Simpson, and through this character…
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