Bloom Magazine
Author: Bloom Magazine
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Holiday Recipes: Wild Rice with Almonds, Dried Cherries, and Mushrooms
Wild Rice with Almonds, Dried Cherries, and Mushrooms Chef Daniel Orr 6-8 servings 1/4 c butter or bacon…
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Holiday Recipes: Old-Fashioned Baked Apples with Sweet Season Spices
Old-Fashioned Baked Apples with Sweet Season Spices Chef Daniel Orr 6 servings 6 large (7 to 10 ounces…
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Holiday Recipes: Christmas Tree Bread with Oats and Seeds
Christmas Tree Bread with Oats and Seeds Chef Daniel Orr 1 c water 1 c milk 1 T…
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Holiday Recipes: Embellished Baked Brie
Embellished Baked Brie Chef Daniel Orr Ingredients, all to taste Dried cherries Hazelnuts Apricots Walnuts Pine nuts Salt…
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Holiday Recipes: Duck with Kumquat Rum Sauce
Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à…
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Holiday Recipes: Roasted Pumpkin with Cumin, Cardamom, and Citrus
Roasted Pumpkin with Cumin, Cardamom, and Citrus Chef Daniel Orr 2 pounds fresh (whole) pumpkin 2 T olive…
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Holiday Recipes: Goat Cheese Ball With Pecans, Cherries, and Bacon
Goat Cheese Ball With Pecans, Cherries, and Bacon Chef Daniel Orr 1 pound soft goat cheese Dried cherries (or…
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Holiday Recipes: Eggnog
Eggnog Chef Daniel Orr 4 egg yolks 1/2 c sugar 1 T grated lemon zest 3/4 tsp Kitchen d’Orr Sweet Season Spice…
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Holiday Recipes: Chicken of the Woods Mushrooms
Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2 c chicken…
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