Bloom Magazine
Author: Bloom Magazine
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil…
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And the Winners Are…
BY JEREMY SHERE, PHOTOGRAPHY BY STEVE RAYMER One day last February, Barry Lessow, executive director of United Way…
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The Nest: A Last Resort for Down-and-Out Dogs
BY MAGGIE MORTON Rizza shivered in an outdoor wire pen at an animal shelter. The elderly dachshund had…
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How Many Towns Have a Harp Store?
BY PAMELA KEECH Bloomington continues to surprise. In an unremarkable building behind Mother Bear’s Pizza, a very famous…
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Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the…
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Serendipity: A ‘Clubby’ Nightspot Where the Martini Rules
BY LEE ANN SANDWEISS Shaken or stirred, the martini is the signature libation at the Bloomington nightspot, Serendipity…
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The New Philanthropists: Regular Folks Making an Impact
BY ADAM KENT-ISAAC When people hear the word “philanthropist,” many think of wealthy individuals like Bill Cook, who…
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For Sale: Life-Size Hippos, Gorillas, Giraffes, Etc.
BY ERICA SAGON Ned Fleetwood has made hippopotamuses for day care centers, pigs for barbecue restaurants, and roosters…
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16 Tips on How to Host A ‘Green’ Holiday Party
by Dale Burg Here are 16 tips for eco-friendly entertaining: 1. Use a website that helps you design and…
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