Bloom Archives
Category: Food & Drink
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup of dishes for the 12-and-under crowd…
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How Food and Music Merge In the Mind of an IU Prof (Video)
BY CHRISTINE BARBOUR Oddly, IU Jacobs School of Music professor Evelyne Brancart does not listen to music when she cooks. For the Belgium-born creator…
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La Torre: For Fresh, Zesty Mexican Fare
BY CHRISTINE BARBOUR It is the weekend, at long, long last. The sun is high in the sky when you roll out of bed,…
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Little Zagreb: What Makes the Steaks So Doggone Good?
BY CHRISTINE BARBOUR It’s been known to stop even vegetarians in their tracks. A faint, tantalizing whiff of something good on the grill that…
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Finch’s Brasserie: New Owners, New Vibe
BY CHRISTINE BARBOUR Nearly four years ago, Jeff and Candace Finch took ownership of Trulli Flatbread on East Kirkwood, the restaurant they had moved…
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FARMbloomington, A 3-Ring Culinary Circus!
BY CHRISTINE BARBOUR If there is one thing FARMbloomington‘s Chef Daniel Orr should be famous for (and actually there are several), it is his…
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BLU Boy Chocolate Café: The Perfect, Sweet, B-town Experience (See Photo Gallery)
BY CHRISTINE BARBOUR The BLU Boy Chocolate Café and Cakery sells sweet fantasies and chocolate dreams. On Friday and Saturday nights the “Boys” are…