Bloom Magazine
Tag: Betz
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Fat Dan’s: A Chicago-Style Deli Not for Dainty Eaters
The first thing I did when the food arrived at our table at Fat Dan’s Chicago-Style Deli, 221…
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Do Asian Fusion Cuisine: A Saucy Spot on 4th Street
As its name suggests, Do Asian Fusion Cuisine brings together several cuisines, including Korean, Japanese, and Chinese.
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Take a Tasty Trip Down B-town’s Ice Cream Trail
Picking a favorite ice cream shop is a bit like picking a favorite dog. Sure, I have a…
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Arepas Venezuelan Gastropub: A New Take on Hispanic Cuisine
Having introduced Bloomington to arepas, traditional Venezuelan corn patties (imagine a tamale crossed with a tortilla) via Juancho’s…
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The French Way: Start the Weekend with Aperitif at La Vie en Rose
As a transplant from southern France, Stéphanie Laparre draws on her roots to set the tone for her…
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The Crazy Horse Tavern: Where the Food Shines
The Crazy Horse Tavern on West Kirkwood, located just off the west side of the downtown Square, offers…
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Gaza: Fine Japanese Cuisine With an Elegant Ambience (Review)
When Roger Ge, 26, decided to buy and close Kiku Sushi and re-open the space as Gaza, his…
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Osteria Rago: Real Italian With a Dash of Americano
Tucked away an alley, in the middle of a lively East Kirkwood block, Osteria Rago is the epitome…
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Thrive By Five: A Fund Drive For Early Childhood Education
Research has long recognized that when children attend quality preschool programs, they are more likely to succeed in…
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