Bloom Magazine
Tag: Boling
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One World Catering: The Focus Is on Fresh
Chef Corbin Morwick was honing his culinary craft in Boston when One World Catering owners Jeff Mease and…
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Hospice Offers Compassionate End of Life Care for Patients & Families
In the summer of 2018, nurses at the IU Health Bloomington Hospital Hospice House rolled a patient outside…
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Cambridge U. Press Reissues Rebecca Zietlow’s Book ‘The Forgotten Emancipator’
by JANET MANDELSTAM Bloomington native Rebecca Zietlow and 19th-century abolitionist James Ashley, the subject of her latest book,…
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John McCluskey: Author, Athlete, Teacher
by CRAIG COLEY Back in 1964, when he was a junior at Harvard University, John McCluskey was the…
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Mirth for Higher-End, Quality Women’s Shoes
by TRACY ZOLLINGER TURNER When Mirth opened its Fountain Square storefront in 2018, co-owners Amanda Forgas and Kelly…
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B-town’s Jeff Huntoon—Coach of Championship Teams in Canada
by GREG SIERING While many of us may be anticipating the approach of the 2020 Summer Olympics, the…
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Michael Shermis: Connector
by CRAIG COLEY Michael Shermis is a connector. As a consultant, he facilitates retreats that help nonprofits connect…
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Black Business Affinity Group Makes Chamber More Diverse
When Erin Predmore, president and CEO of the Greater Bloomington Chamber of Commerce, attended the city’s 2019 State…
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William Vance: Local NAACP President
by CRAIG COLEY In 1909, a multi-racial group of activists formed the NAACP, the nation’s oldest civil rights…
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