Bloom Archives
Tag: Christine Barbour
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My Plate or Yours: Try Spatchcocking for Great Grilled Chicken
BY CHRISTINE BARBOUR At our house, things cooked on the grill have a tendency to end up a little overcooked, so I am always…
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Rush Hour Station: A Little Asian, a Little French—Delish!
BY CHRISTINE BARBOUR If you are into judging books by their covers, then Rush Hour Station is just a soup and sandwich place in…
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My Plate or Yours: In Praise of Stinky Food
BY CHRISTINE BARBOUR Honestly—some foods smell so bad you can’t believe that people let them anywhere near their mouths, which are, after all, so…
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My Plate or Yours: In Trying Times, Try a Milkshake
BY CHRISTINE BARBOUR There is irony in the fact that, as my husband was being prepped for heart surgery to replace his clogged arteries,…
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My Plate or Yours: Confessions of a Popcorn Addict
BY CHRISTINE BARBOUR I am a popcorn junkie. I love it, I crave it, I fantasize about it. Sometimes, after a long, hard day,…
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Magbloom.com Wins Best Journalism Website in Indiana
Magbloom.com, the website you are looking at, captured the award for Best Journalism Website at the Society of Professional Journalists’ “Best of the Best”…
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The Tudor Room: Old World Ambience For Kingly Appetites
BY CHRISTINE BARBOUR To walk into the Indiana Memorial Union’s Tudor Room is to step back in time—at least to the middle of the…
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Muddy Fork Farm Makers of Crusty Artisanal Breads
BY CHRISTINE BARBOUR An artisan is a craftsman, someone who works with his hands to create singular and distinctive works of art. In the…
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My Plate or Yours: Of a Fresh, Warm Corn Tortilla
BY CHRISTINE BARBOUR One of my favorite things to eat is a fresh, warm corn tortilla. The steamy essence of corniness embraces whatever you…