Bloom Magazine
Tag: Daniel Orr
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Holiday Recipes: Duck with Kumquat Rum Sauce
Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à…
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Holiday Recipes: Roasted Pumpkin with Cumin, Cardamom, and Citrus
Roasted Pumpkin with Cumin, Cardamom, and Citrus Chef Daniel Orr 2 pounds fresh (whole) pumpkin 2 T olive…
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Holiday Recipes: Goat Cheese Ball With Pecans, Cherries, and Bacon
Goat Cheese Ball With Pecans, Cherries, and Bacon Chef Daniel Orr 1 pound soft goat cheese Dried cherries (or…
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Holiday Recipes: Eggnog
Eggnog Chef Daniel Orr 4 egg yolks 1/2 c sugar 1 T grated lemon zest 3/4 tsp Kitchen d’Orr Sweet Season Spice…
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Holiday Recipes: Chicken of the Woods Mushrooms
Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2 c chicken…
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil…
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A Hoosier Holiday Feast
BY LEE ANN SANDWEISS During the holidays, many dream of going over the river and through the woods…
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A Taste of Ireland: Chef Daniel Orr and Mother Mary Lu (See Gallery)
BY PAMELA KEECH “My summer vacation…” begins Chef Daniel Orr, owner of FARMbloomington. “I was asked to be…
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup…
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