Bloom Magazine
Tag: Lennie’s
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The New Lennie’s: Better Than Ever
When Lennie’s opened in Crosstown Plaza in 1989, the goal of its owners, Jeff Mease and Lennie Busch,…
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Urban Farming Program: Where Stone Belt Clients Learn Lasting Job Skills
BY JANA WILSON Sometimes learning to grow lettuce can help you learn more important skills. At Growing Opportunities,…
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Review: Hive—Healthy Comfort Food and Pie
Start with the pie. Really. It’s all good at Hive but if you don’t save room for the…
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One World Enterprises: Two New Projects About to Open
BY CARMEN SIERING With its KitchenShare project well established on the north side of Bloomington, One World Enterprises…
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One World KitchenShare: Where Small Food Enterprises Prep & Cook
With the opening of One World KitchenShare—three professional-grade rental kitchens complete with prep tables, ranges, ovens, slicers, mixers,…
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup…
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Eat Out, Eat Healthier: Lennie’s, Village Deli Lead the Way
BY ELISABETH ANDREWS Healthy eating just got a little easier in Bloomington, thanks to the ongoing work of…
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“Don’t Mess with Lennie’s Menu!” Its Longtime Customers Warn
BY CHRISTINE BARBOUR It was boredom with the pizza delivery business that got Mease and his then-wife, now…
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup…
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