Category: Food & Drink

‘The Essential Plant-Based Pantry’

Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of editing that trusted American classic The Joy of Cooking. But when she cooks at home, she wings it. The secret, she says, is her well-stocked pantry.

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Quilter’s Comfort: Unusual Teas Made Locally

In the spring, local artist and business owner Patricia Coleman likes to sit down with a cup of her Sagewell tea blend, a combination of Gingko biloba, yerba maté, red clover, elderberry, and (of course) sage. “We all want to enter this awakening time ready to embrace new beginnings,” Coleman, says.

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Alchemy the Bar: Where Cocktails Are King

At Alchemy, graduated cylinders and Erlenmeyer flasks get as much use as traditional shakers, strainers, jiggers, and spoons. “I’m always reading about the science of alcohol and the science of beers,” says owner Logan Hunter, a long-time bartender and self-described science geek. “I like figuring out how and why things are going to pair well, based on their chemical constructs.”

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Osteria Rago Aims to Offer Authentic Italian Cuisine

Regular visits with his extended Italian family in Alessandria del Carretto—a small town “in the step of the boot” of the Calabria region—inspired Gregg Rago to bring authentic Italian cuisine to Bloomington. In January, Rago, who co-owns Nick’s English Hut with his wife, Susan Bright, opened Osteria Rago in the converted carriage house that formerly housed the Bloomingfoods Kirkwood location.

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