10th Annual Wedding Guide: Make It Your Own

BY JULIE GRAY AND CARMEN SIERING Whether the proposal was a complete surprise or expected, as soon as the decision was made, the planning began on the four weddings featured in our 10th Annual Wedding Guide. The couples made sure their weddings reflected who they are and what they value. Aubrey Wathen and Jordan Hulls’ traditional ceremony was followed by a reception appropriately held in Indiana University’s Henke Hall of Champions. For Megan Tippmann and Ryan Kemp, it was most important that their friends and family have a relaxed, wonderful time. Alexis Fuson and Stefan Coonan live in Chicago, but the IU alums went all-out Hoosier for their big day. Michal Adut and DeJohn Rose had a beautiful, traditional Jewish wedding held in an unorthodox setting […]

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Sugar Cream Pie Recipe

Sugar Cream Pie Ashley Baughman IMU This recipe comes to us from Indiana Memorial Union Dining & Catering Services by Sodexo executive pastry chef, Ashley Baughman. A graduate of Johnson & Wales University in Providence, Rhode Island, Baughman, 23, earned her bachelor’s degrees in baking and pastry arts just two years after completing high school. A Bloomington native, she says she’s pleased by the opportunity to return to her hometown and enjoy the food scene with a new perspective. For more on Baughman, see the October/November 2015 issue of Bloom.   Pie Crust 4 cups flour 3 cups cold butter 1/4 tbs. salt 1 1/4 cups cold water Place flour, cold butter, and salt in a food processor. When butter pieces […]

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