Bloom Archives
lynae
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King Dough: Wood-Fired Pizza Eatery Opening on Square in July
BY AUBREY DUNNUCK The departure of Max’s Place left a pizza-shaped hole in the downtown Square, a void which Adam Sweet, chef and owner…
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Feature Story: Homes That Reflect Our History (Photo Gallery)
BY NANCY R. HILLER, PHOTOGRAPHY BY KENDALL REEVES Bloomington’s built environment says a lot about the history of this place and the people who…
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Will Angelo Pizzo Have Another Hit Movie? ‘My All American’ Scoring Big in Previews (Photo Gallery)
BY MIKE LEONARD Movie industry analysts say that despite a few notable exceptions, sports movies are rarely successful, and Angelo Pizzo already has two…
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Topo’s Scores a Coup: New Chef, New Magic, New Menu (Photo Gallery)
BY CHRISTINE BARBOUR Perhaps you noticed that Topo’s 403, the upscale Greek restaurant in the historic Topolgus Building on North Walnut, was closed earlier…
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Catching Up with Dave Coverly (Photo Gallery)
BY MIKE LEONARD When Dave Coverly says, “I’ve been extraordinarily lucky,” it might sound too self-effacing coming from a cartoonist whose “Speed Bump” panel…
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Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport tore the entire recipe…
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Alzheimer’s Patients Partake in a Storytelling Circle
BY CARROL KRAUSE An elderly Alzheimer’s patient, part of a storytelling circle, examines a black-and-white photograph of a woman watching an artist paint. “It…
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Kid City: A Day Camp Experience that Can Inform a Lifetime
BY BARB BERGGOETZ Katie Stoker remembers outdoor field trips the most — traipsing around state parks, taking in nature centers. Being a foodie, she…
