This laid-back, 40-seat restaurant opened in the mid-1980s and offers family dining. Specialty sandwiches are the Dagwood Supreme (ham, turkey, and roast beef) and the Ultimate Turkey (turkey, avocado, cream cheese, lettuce, tomato, and chipotle mayonnaise). Be sure to ask for the really wonderful Special Sauce. • Prices: $ • Hours: Mon.–Th. 10:30 a.m.–1 a.m.; Fri.–Sat. 10:30 a.m.–4 a.m.; Sun. 11 a.m.–midnight • Bar: No • Credit Cards: Visa, MC • Outdoor Seating: No • Accessibility Decal

Formerly called Yats, this restaurant was rechristened by chef Bob Crowley when he became the sole owner. Crowley, who trained at the Culinary Institute of America, offers recipes he collected from small Louisiana towns. Specialties include Chili Cheese Étouffée, Gumbo, Jambalaya, and the Datwich Sandwich, a complex preparation that involves turkey dusted in Cajun spices, soaked in beer, cooked twice, spiced, and served up “so it warms you from your nose to your toes.” Prices: $ • Hours: Daily 11 a.m.–10 p.m. • Bar: No • Credit Cards: Visa, MC • Outdoor Seating: Yes

This Tuscan-themed restaurant specializes in New York-style pizzas, pastas, calzones, lasagnas, and spaghettis. The menu includes flat breads, salads, and Italian classics such as Chicken Parmesan and Fettuccine Alfredo. Some dishes incorporate creole flavors as well, including Chris's Spicy Jambalaya and the Crawfish Étouffée. All-you-can-eat spaghetti and meatballs is offered on Monday, and wine is half-off on Wednesday. Gluten-free pasta is available upon request. All items on the regular menu are available for carryout. • Prices: $–$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. 11 a.m.–9 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal

Known for its famous Fudge O’Bits, which are sold nationwide at Menards stores, DK Sweets originated in Spencer, Indiana, and now has a Bloomington location just off the downtown Square. Stop in for a variety of handmade candies, ice cream, smoothies, and bulk candy. • Prices: $ • Hours: Mon.–Wed. 2–8 p.m.; Thu.–Sat. 12–8 p.m.; Closed Sun. • Bar: No • Outdoor Seating: No

This Asian fusion restaurant adds Korean flavor to the melting pot of international food on East 4th Street. Bamboo ceilings and lots of warm, dark wood transform the converted house into a comfortable dining destination. From ramen to shareable hot pots, the menu is full of warming soups, stews, and curries. Bulgogi, a classic Korean dish of marinated grilled beef, is a popular choice. Try it in a bento box. • Prices: Lunch: $-$$; Dinner: $-$$$$ • Hours: Mon.–Wed. 11 a.m.–midnight; Th.–Sat. 11 a.m.–3 a.m.; Sun. noon-10 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes

This oversize Japanese restaurant on Bloomington’s west side is split into hibachi and sushi zones. Choose hibachi for a bit of dinner theater, fun for kids and groups. Sushi options range from basic avocado rolls to the fiery Heart Attack, a tempura-fried jalapeno filled with spicy tuna and cream cheese. • Prices: $–$$$$ • Hours: Sun.–Th. 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No

The décor in these tiny Chinese restaurants may not be much to look at, but the food is quick and cheap, and it’s good. The Dragon makes great twice-cooked pork, excellent moo shu dishes, and a mean steamed whole fish. If you are in the mood for noodle soup, try the Yat Ka Mein, and slurp to your heart’s content. • Prices: $–$$ • Hours: Restaurant: 11 a.m.–11 p.m. daily; Dragon Express: 11 a.m.–9 p.m. daily • Bar: No • Credit Cards: No • Outdoor Seating: No • Accessibility Decal