Hartzell’s Ice Cream
Ice Cream, Sweets
107 N. Dunn St.
Just steps from East Kirkwood, Hartzell’s has stepped up to fill ice cream cravings near campus. Freshly made waffle cones and bowls are the way to go—fill yours with a scoop or two of creamy homemade ice cream. Other creamy treats include soft-serve ice cream, Spinners (think DQ Blizzard or McDonald's McFlurry), shakes, malts, floats, smoothies, sundaes, parfaits, and Slush Puppies. Choose from a list of 58 toppings to customize your dessert. Carbolite (99.9 percent lactose-free) and frozen yogurt are lighter options. • Prices: $–$$ • Hours: Mon. 3:30–11 p.m.; Tu.–Sat. 11:30 a.m.–11 p.m.; Sun. noon–11 p.m. • Bar: No • Credit Cards: Visa, MC, Disc., Campus Access • Outdoor Seating: Yes
American, Breakfast, Sandwiches
206 S. Adams St.
Since opening in 1930, the recipes have been handed down through the Hinkle family, the original owners of the 16-seat hamburger joint. The Hinkle Burger is only $2.05, and other menu options include Breaded or Grilled Tenderloin and sides such as jalapeño poppers and tater cakes. Order a slice of pie or a cookie for dessert. • Prices: $ • Hours: Mon.–Sat. 10 a.m.–4 p.m.; Closed Sun. • Bar: No • Credit Cards: No • Outdoor Seating: Yes
Chicken, Gluten-Free, International Comfort Food, Vegan, Vegetarian
2608 E. 10th St.
While Hive specializes in chicken and serves up whole roast birds, complete with fixings, the restaurant also offers Vietnamese Banh Mi sandwiches, ramen, and Cuban breakfast bowls among its extensive all-day menu. But be sure to save room for dessert. Hive is famous for its Hive Pie—their take on a classic Hoosier favorite, sugar cream pie. • Prices: $$ • Hours: Mon.–Sat. 6 a.m.–9 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes
Hobnob Corner, The
American, Breakfast, Brunch, Gluten-Free, Vegetarian
17 W. Main St., Nashville, IN
Housed in a historic former dry-goods store that has stood at the corner of Main and Van Buren in downtown Nashville since 1873, the Hobnob serves home-baked goods and classic American fare like long-simmered pot roast, liver and onions, and peach shortcake (when in season). Sandwiches, pasta dishes, and salads also available. • Prices: $–$$$ • Hours: Mon. 8:30 a.m.–7:30 p.m.; Tu. 8:30 a.m.–3 p.m.; Wed.–Th. 8:30 a.m.–8 p.m.; Fri.–Sat. 8 a.m.–8:30 p.m.; Sun. 8 a.m.–7:30 p.m. (Hours vary seasonally; call ahead.) • Bar: Wine • Credit Cards: Visa, MC, AMEX, Disc., DC • Outdoor Seating: No
1614 W. 3rd St.
Family-owned restaurant Hoosier Seoulmate combines traditional Korean fare with some Midwestern staples. The Hoosier Rice Bowl is a bed of rice topped with stir-friend kimchi, scrambled eggs, spam, and a house spicy mayo sauce. More familiar dishes like bibimbap and ramen are also available. • Prices: $ • Hours: Mon.–Sat. 11 a.m.–2:30 p.m., 4:30–9 p.m.; Closed Sun. • Bar: No • Outdoor Seating: No
Bakery, Cafés, Vegan, Vegetarian
235 W. Dodds St. #102
812-369-4500 • hopscotchcoffee.com
Follow the B-Line Trail south to find this innovative, locally owned coffee shop in B-Line Station. Fair-trade coffee beans are roasted in-house and brewed with care, resulting in excellent lattes and Americanos. If you’re in the mood for a special coffee experience, try the refreshing Cobra Verde, an iced green coffee flavored with ginger and citrus, or the Nitro Cold Brew, a dark and slightly foamy brew full of character. Add a locally made treat from Rainbow Bakery, Piccoli Dolci, or Bloomington Bagel Company to your order. • Prices: $ • Hours: Mon.–Fri. 7 a.m.–7 p.m.; Sat. 8 a.m.–7 p.m.; Sun. 9 a.m.–7 p.m. • Bar: No • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: Yes