Asian, Chinese, East Asian
2652 E. 10th St.
Ideal for carryout or delivery, this Chinese restaurant is tucked into the 10th and the Bypass strip of shops and restaurants. Specialties include bowls of Cantonese style noodle soup and sizzling claypot entrées; sample the gingery eggplant and chicken. Fruit smoothies and milky bubble teas help cool down spicy mouths. Karaoke and party rooms are available for groups, open late on Friday and Saturday. • Prices: $–$$ • Hours: Sun.–Th. 11 a.m.–midnight; Fri.–Sat. 11 a.m.–3 a.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Office Lounge, The
American, Pub Food
3900 E. 3rd St.
Head east on 3rd Street to find an alternative to the downtown bar scene. Affordable and filling daily specials like classic breaded tenderloin sandwiches and juicy ribeye steaks draw regulars for lunch and dinner. Hot wings are a good bet, extra crispy and drenched in vinegary, lip-numbing buffalo sauce. At night, pull tabs, pool tables, and plenty of sports-tuned flat-screens keep crowds entertained. Carryout beer and liquor is also available. • Prices: $–$$ • Hours: Mon.–Sat. 9 a.m.–3 a.m.; Sun. noon–3 a.m. • Bar: Full • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Gluten-Free, Italian, Pizza, Salads, Sandwiches, Soup, Vegetarian
419 E. Kirkwood
Tucked away in the alley behind Nick's English Hut, Osteria Rago offers comforting Italian dishes from breakfast to dinner. Start your meal off with the Crostini and Olive Tapenade antipasti, then try the Shrimp Fettuccine Alfredo, Prosciutto and Arugula Pizza, or choose from the list of paninis. Cap your meal off with gelato or tiramisu, and be sure to check out the espresso bar. Gluten-free pizza and pasta are available upon request. • Prices: $$ • Hours: Mon. 11 a.m.-9 p.m.; Tues.-Sat. 7 a.m.-9 p.m.; Sun. 9 a.m.-3 p.m. • Bar: Beer, wine • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No
Out of the Ordinary Restaurant and Hickory Sports Bar
American, Pub Food, Sandwiches
61 S. Van Buren St., Nashville, IN
Located in and named for an old tavern, this family-owned restaurant specializes in hearty fare that includes barbecued ribs, wild game, pheasant, turkey, smoked pork chops, and pot roast. There are lunch specials, and a piano player performs from 6–8 p.m. on Fridays and Saturdays. • Prices: $–$$$ • Hours: Sun.–Th. 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–midnight • Bar: Full • Credit Cards: Visa, MC, Disc. • Outdoor Seating: No
Brunch, Fair Labor, Gluten-Free, Sandwiches, Vegan, Vegetarian
118 W. 6th St.
This hip but comfortable vegetarian restaurant is furnished with vintage enameled tables and a small bar serving a carefully curated selection of beers. Menu options range from faux meat sandwiches to pierogies and Asian veggie bowls. Try a riff on fish and chips: Battered and fried tofu is flavored with nori, adding a hint of the sea. A display case full of vegan layer cakes and cupcakes provides visual incentive to leave a little room for something sweet. • Prices: $–$$ • Hours: Mon.–Sat. 11 a.m.–10 p.m.; Sun. brunch 10 a.m.–3 p.m. • Bar: Beer • Credit Cards: Visa, MC, AMEX, Disc. • Outdoor Seating: No • Fair Labor Decal