Bloom Archives
Bloomington Cooking School
-
Pies for the Season
What is more classic in autumn than pie? Warm and fresh out of the oven or with a big dollop of whipped cream, pies…
-
Bloom’s Greatest Hits: Holiday Cakes and Breads
With nuts and dried fruits galore, these holiday cake and bread recipes will become instant classics.
-
Bloom’s Greatest Hits: Holiday Pies
No holiday spread is complete without pie. Read on for three excellent holiday pie recipes.
-
Bloom’s Greatest Hits: Fruit-Filled Holiday Desserts
Often the best part of a holiday meal isn’t the meal itself—it’s what comes after. These holiday desserts will warm your soul and satisfy…
-
Bloom’s Greatest Hits: Holiday Sides (Soups, Salads, and Sprouts)
They may not be the stars of the spread, but these holiday-friendly soups and salads will steal the show of any potluck or cozy…
-
BLOOM’S GREATEST HITS: Meatloaf (Recipe of the Month)
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up with a three-meat, cheddar-stuffed…
-
Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he suggests the mushroom curry…
-
Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped…
