Bloom Magazine
Tag: Bloomington Cooking School
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport…
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Recipe of the Month: Mango and Black-Bean Salsa
It’s pepper season! Would you like your salsa to have a little more kick? Try throwing in more…
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Recipe of the Month: Pineapple Upside Down Cake
Are you looking for something sweet? This pineapple upside down cake will have you coming back for more!…
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Recipe of the Month: Indian Creamed Spinach
Are you looking for a yummy way to add more spinach to your diet? This may be the…
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Recipe of the Week: Three Milk Cake
We are headed into the lazy days of summer! Are you looking for a cool treat? Chef David…
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Recipe of the Week: Cheesecake
Have you always wanted to make a cheesecake but been too intimidated to try? It doesn’t get much…
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Recipe of the Week: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with…
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Recipe of the Week: Corned Beef Hash and Eggs
This savory dish may be just what you are looking for while celebrating St. Patrick’s Day! Corned Beef…
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