Bloom Archives
Erika Yochum
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The Next Generation of Fine Dining Chefs (Cover Story)
For most of the past decade, the same five talented chefs have dominated the epicurean scene in Bloomington — Dave Tallent at Restaurant Tallent,…
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Fine Dining
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Pickled Carrots Chef Erika Yochum Feast Bakery Cafe A fun little garnish…
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100 Reasons to Love Bloomington (August Cover Story)
BY CARMEN SIERING WITH BARB BERGGOETZ & ELISABETH ANDREWS, ILLUSTRATIONS BY MIKE CAGLE It’s a wonderful town. It was no easy task honing down the…
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Feast: More Tempting Than Ever
BY CHRISTINE BARBOUR Last time we profiled Feast Bakery Cafe (June/July 2011), the gem of a neighborhood restaurant on the corner of East Hillside…
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Feast Bakery Cafe: Making Tasty Tamales Is a Family Affair
BY CHRISTINE BARBOUR Not everyone finds inspiration wrapped up in fragrant masa dough and cornhusks, but though Erika Yochum’s Feast Bakery Cafe at the…