Bloom Archives
Krissy Tallent
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Restaurant Tallent: “A Contemporary American Jewel”
BY CHRISTINE BARBOUR Big-city restaurant reviewers don’t routinely come down to Bloomington on business, but Chicago Tribune writer Phil Vettel had heard good things…
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Dave & Krissy Tallent: Chefs (See Photo Gallery)
BY ELISABETH ANDREWS When Dave and Krissy Tallent first met, working in the kitchen of Upland Brewing Company’s restaurant 12 years ago, they never…