Bloom Archives
Lake Hubbard
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Alchemy the Bar: Where Cocktails Are King
At Alchemy, graduated cylinders and Erlenmeyer flasks get as much use as traditional shakers, strainers, jiggers, and spoons. “I’m always reading about the science…
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The Next Generation of Fine Dining Chefs (Cover Story)
For most of the past decade, the same five talented chefs have dominated the epicurean scene in Bloomington — Dave Tallent at Restaurant Tallent,…
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Fine Dining
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Pickled Carrots Chef Erika Yochum Feast Bakery Cafe A fun little garnish…