Bloom Archives
Tag: Lynae Sowinski
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‘Healthful Food for All’ Helps Farmers and Needy Families
BY CARMEN SIERING It’s hard to balance supply and demand when you’re a farmer; you never know when you’re going to have a bumper…
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Recipe of the Month: Cottage Cheese and Paneer
There are yummy recipes to come using these recipes, including Palak Paneer! But first things first — here is how to make Chef David…
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Hopscotch Coffee: New Café on the B-Line Trail
BY ANICKA SLACHTA Twelve years ago, Jane Kupersmith walked along the tracks of the Monon Railroad to her first job interview in Bloomington. She…
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Recipe of the Month: Polenta
Check out this yummy polenta recipe by Chef David Davenport! You can top it with whatever you like, but he suggests the mushroom curry…
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Gather: A Handmade Art Shop for Adults, Kids, and Even Pets
BY LEE ANN SANDWEISS Talia Halliday is a rookie retailer who trusts her instincts. When opportunity knocked early, she didn’t hesitate to answer. “I…
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Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and…
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a family (or…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport Bloomington Cooking School 5 medium tomatoes;…
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Recipe of the Month: Mango and Black-Bean Salsa
It’s pepper season! Would you like your salsa to have a little more kick? Try throwing in more peppers! Mango and Black-Bean Salsa David…