Bloom Archives
Recipes
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Recipe of the Month: Quinoa Salad with Lime Dressing
Enjoy this delicious and quick recipe by Chef David Davenport! It’s great for get-togethers or for lunch on the go! Quinoa Salad with Lime Dressing Chef David…
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Sugar Cream Pie Recipe
Sugar Cream Pie Ashley Baughman IMU This recipe comes to us from Indiana Memorial Union Dining & Catering Services by Sodexo executive pastry chef,…
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Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup olive oil 3 tbs.…
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Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before you plan to serve…
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Recipe of the Month: Cottage Cheese and Paneer
There are yummy recipes to come using these recipes, including Palak Paneer! But first things first — here is how to make Chef David…
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Recipe of the Month: Polenta
Check out this yummy polenta recipe by Chef David Davenport! You can top it with whatever you like, but he suggests the mushroom curry…
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Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and…
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a family (or…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport Bloomington Cooking School 5 medium tomatoes;…