Bloom Archives
Tag: Recipes
-
Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of your holiday company. Egg…
-
Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his take on a few…
-
Recipe of the Week: Celery, Sage, and Parsley Dressing
Are you looking for a new stuffing recipe for Thanksgiving dinner? David Davenport’s dressing recipe may be just what you are looking for. Celery,…
-
Recipe of the Week: Twice Baked Potato
Are you looking forward to fall treats? We have some pumpkin recipes headed your way in the next few weeks. In the meantime, David Davenport’s…
-
Recipe of the Week: Vegan Stuffed Peppers
Here is a yummy, easy, and vegan way to dress up bell peppers! Check back in two weeks for David Davenport’s Twice Baked Potato…
-
Recipe of the Week: Backyard-Picnic Potato Salad
It’s picnic season! David Davenport’s Backyard-Picnic Potato Salad is sure to fill those hungry bellies. Backyard-Picnic Potato Salad David Davenport Bloomington Cooking School 2…
-
Recipe of the Week: Oven Frittata
David Davenport’s oven frittata is a quick, easy, and yummy! Keep an eye out for his next recipe—Backyard Picnic Potato Salad. Oven Frittata David…
-
Recipe of the Week: Fried Green Tomatoes
If you’ve had fried green tomato BLTs only in a restaurant, you may want to try David Davenport’s Fried Green Tomato recipe. They’re easy and…
-
Recipe of the Week: Stir-Fried Brussels Sprouts
David Davenport’s Stir-Fried Brussels Sprout recipe can be catered to your tastebuds. Don’t like parsley? Leave it out. Love basil? Add more. David even…