Bloom Archives
Tag: Recipes
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings a little kick to…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his vegetable-filled breakfast quiche. Quiche…
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Recipe of the Week: Steamed Cauliflower
Have you ever considered cooking a cauliflower whole? David Davenport’s cauliflower recipe will bring a new look to your table spread. Steamed Cauliflower David…
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Recipe of the Week: Horseradish Mashed Potatoes
Two weeks ago, we shared David Davenport’s one-of-a-kind meatloaf. What goes better with meatloaf than some homemade mashed potatoes? Horseradish Mashed Potatoes David Davenport…
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Recipe of the Week: Meatloaf
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up with a three-meat, cheddar-stuffed…
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Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread, so they put their…
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Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure to check back Friday,…
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni and Cheese Cake. This…
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Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp.…