Bloom Archives
Restaurant Tallent
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Jiffy Treet’s Got Tallent and Fancy Sandwiches
BY ELISABETH ANDREWS A goat-cheese panini oozing with caramelized onions and gingery tomato jam. Locally sourced pulled pork in a house-made barbeque sauce piled…
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A Different Kind of Pasta—With Crunch!
BY CHRISTINE BARBOUR What a difference a shape makes. Trenne pasta is a lot like penne, those little tubular quills that work so well…
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A Vegetarian Guide To Bloomington Eateries
BY ERICA SAGON From the sit-down Scholars Inn Gourmet Cafe & Wine Bar to the grab-and-go Bloomingfoods Market and Deli, nearly every eatery in…
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Restaurant Tallent: “A Contemporary American Jewel”
BY CHRISTINE BARBOUR Big-city restaurant reviewers don’t routinely come down to Bloomington on business, but Chicago Tribune writer Phil Vettel had heard good things…
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Tasting Menus: When the Chef has Carte Blanche
BY CHRISTINE BARBOUR Sometimes you just need to leave it to the chef. You would never tell a painter how to capture a sunset,…
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Best Bites
Food Editor Christine Barbour describes ten of her best foodie moments of the past five years. Bloomington is a great place to eat, a…
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Dave & Krissy Tallent: Chefs (See Photo Gallery)
BY ELISABETH ANDREWS When Dave and Krissy Tallent first met, working in the kitchen of Upland Brewing Company’s restaurant 12 years ago, they never…