Bloom Archives
Seth Elgar
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The Next Generation of Fine Dining Chefs (Cover Story)
For most of the past decade, the same five talented chefs have dominated the epicurean scene in Bloomington — Dave Tallent at Restaurant Tallent,…
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Fine Dining
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Pickled Carrots Chef Erika Yochum Feast Bakery Cafe A fun little garnish…
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New Seafood Restaurant to Open on East Side
BY LEE ANN SANDWEISS The Butcher’s Block owner David Schell is feeling confident as he begins his voyage into unchartered waters as purveyor of…
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Upland Brew Pub: A Beer Bastion With Surprisingly Good Food
BY CHRISTINE BARBOUR Upland Brewing Company’s Bloomington Brew Pub is a popular place, abuzz with the energy, the chatter, and the laughter of people…