FOOD/DRINK
Jack and Jill Nut Shop: A New Generation Takes Over
When Kamady Lewis tells people that she left her career in broadcast journalism to run her family’s small business in Brown County, Indiana, some people think she’s nuts.
The IU Campus Farm: Food for Thought
Life has slowed down at the 10-acre Indiana University Campus Farm. The winter fields and fruit trees are dormant, but there is still work to do.
Tapped Into Bloomington: How Brewers Test New Beer Flavors
When you visit our local breweries, you likely have a few favorite go-to beers, but you may also get intrigued by that newest addition
to their taps.
Bloomington & Vine: Pinot Noirs—Difficult But Delicious
Pinot noir is perhaps my favorite wine. But there are some pinots I can’t abide, or they can’t abide me.
Pies for the Season
What is more classic in autumn than pie? Warm and fresh out of the oven or with a big dollop of whipped cream, pies are one of the quintessential food groups of the season.
Soul Juice Is All About Taste & Nutrition
Jordan Huneycutt and Julian Rogers like to travel, spending time on both coasts, in big cities, and on tropical beaches. They’re also a couple of health-conscious guys.
Le Petit Café: Like Having Friends Over for Dinner
With $5,000 they borrowed from a friend, Patrick and Marina Fiore started Le Petit Café on West Sixth Street in 1977. The ingredients: second- hand equipment, new china, and 11 wooden tables built by hand.
Cedar Creek Brewery: Have Your Beer and Eat It, Too!
Cedar Creek Brewing Company in Martinsville, Indiana, has taken a product usually served in pint glasses and growlers and put it in a cone.
New Rose Hill Farm Stop: A Farmer-Owned Co-op
There have been talks of a farmer- owned agricultural cooperative in Bloomington for more than a decade, and with the opening of the Rose Hill Farm Stop storefront at 912 W. Kirkwood in August, the community finally has one.
Bloomington & Vine: The Grab-and-Go Wine Store
We are awash with wine. The U.S. produces 9.4% and imports 17.6% of the world total. And we drink a lot of it—more per year than any other nation at 966 million gallons. That’s about 14 (750 milliliter) bottles a year for everyone in the country.
Tapped Into Bloomington: Local Vienna Lagers—Nice Beers to Bridge Summer and Autumn
My love of German beers seems to run in my cultural DNA—whether I am enjoying a crisp summer Kölsch, a spicy Hefeweizen, a chocolatey Dunkel, or a rich Oktoberfest Märzen.
Recipes from Gourmet Chefs At the Stone Age Institute
Kathy Schick and her husband, Nick Toth, founders and co-directors of the Stone Age Institute, have traveled the globe and sampled food in more than 40 countries, developing a “great appreciation for international cuisine,” Schick says.
Summertime Is Salad Time
With the warm summer months upon us, nothing is quite like a salad.
Bloomington & Vine: Drink Local Wherever You Are
As the world opens back up to travel, there are great possibilities for wine exploration. And I’m suggesting you ferret out the local wineries wherever you go.
‘Dogs Welcome; Humans Tolerated’ At Bone Appetit in Nashville, IN
As the lives of most people were restricted in 2020, story after story noted that they were lavishing extra attention on their pets —or acquiring new ones. Animal shelters reportedly were running out of adoptees.
Crumble: A Tasty Success Story
Laura Edgar wasn’t planning on making a career out of coffee and pastries when she opened Crumble Coffee & Bakery in 2013.
Capisce: A New Italian Market
Quail eggs, dry-aged steaks, microgreens, hickory-smoked wild boar bratwurst—these are some of the delicacies carried at Capisce Catering & Market, an Italian delicatessen that opened in March at 217 W. 6th St.
The Elm: New Upscale Eatery Scheduled to Open in Summer
Most of the American Elm trees in the Elm Heights neighborhood are lost to disease, but one remains at the corner of East 2nd and South Fess streets, where its branches shade the patio of a new restaurant bearing its name.
Bloomington & Vine: Expand Your Wine Vocabulary
Word is, we are seeing the “light at the end of the tunnel.” Perhaps later this year, perhaps next, we will be able to mix with friends and relatives again. And to travel.
My Plate or Yours: A Woman and Her Morels
For a brief and shining moment—a short four seasons—we lived in an Indiana morel patch.
Butcher’s Block Now Has Affordable Meals-to-Go
For the first time in the 17 years that The Butcher’s Block has been a culinary presence on the east side, it is offering a full array of meals-to-go.
World Foods Market: New Name, New Owners, New Wines
Local grocery store Sahara Mart experienced several changes in 2020— including name and ownership—but new owner Sara Noori says international offerings will remain the focus at the store, now known as World Foods Market.
For Foodies: 9 New Places to Indulge!
The throes of a pandemic might seem an inauspicious time to open a new restaurant or food store, but Bloomington has seen a healthy number of new such venues launch in the face of considerable obstacles.
Award-Winning Chili Recipe + Tips for Making Good Soup
For soup-lovers searching for a good chili recipe as winter approaches, Bloom reached out to Neville Vaughan, a battalion chief with the City of Bloomington Fire Department, who created the award-winning chili recipe at the 2019 Freezefest Chilly Cook-Off.
PopKorn! New Store South of the Square
Now located at 122 S. College, PopKorn! Kernels with a Twist offers over 30 sweet and savory popcorn varieties flavored with real foods like cheeses, peppers, nuts, and banana chips.
Bloomington & Vine: Keep It Fine, Cellar Your Wine
Where do you keep that special bottle of wine, the one gifted on your birthday or brought back from a European vacation? It’s probably forgotten on top of the refrigerator or under the stairs. One day you’ll remember that bottle and wonder if it’s still good.
Soups & Starters to Swoon Over
When I eat out or order in—and that’s frequently—I’ve often thought the best dishes are not the entrées or even the desserts, but what comes first: the appetizers. Here are a few that I crave.
Tapped Into Bloomington: Beers with Sunny Orange Flavors
Usually, citrus character in beer comes from American hops like Cascade, Centennial, Simcoe, and Citra, but since I am not a big fan of their grapefruit-like tastes, I went for orange flavors and aromas.
One World Catering: The Focus Is on Fresh
Chef Corbin Morwick was honing his culinary craft in Boston when One World Catering owners Jeff Mease and Lennie Busch hired him as their first and only executive chef 11 years ago.
Bloomington & Vine: Visit Wineries Far & Near
Old friends in San Luis Obispo, California, are avid fans of the wines made in their county, so when we visit they enjoy introducing us to new wineries. And wineries there are—more than 300 in this part of the California Central Coast.
Tapped Into Bloomington: Explore Beers that Are Bourbon Barrel-Aged
One of the trends taking a firm foothold in craft brewing is aging beer in bourbon barrels, which add richness and complexity. Some of these beers can be pricey. That’s because of the need to procure bourbon barrels in an increasingly competitive market, then store the beer for months of aging without any guarantee of a successful end product.
Fat Dan’s: A Chicago-Style Deli Not for Dainty Eaters
The first thing I did when the food arrived at our table at Fat Dan’s Chicago-Style Deli, 221 E. Kirkwood, was roll up my sleeves to my elbows. With three locations in Indianapolis, the restaurant now brings its version of Windy City flavor to Bloomington.
Globe-Trotting with Brooke Bierhaus: Exotic Food, Teas & Clothes That Can Keep You Warm
Though temperatures may drop, that doesn’t mean outdoor adventures need to stop.
d’Vines – A Wine Experience You Can Taste Before You Buy
Many people don’t know what they are looking for when buying wine. They may choose a wine based on a clever name or an attractive label or by price. And they have absolutely no idea what the wine tastes like until they open the bottle.
Bloomington & Vine: Find Comfort & Joy With Holiday Wines
The Danes, Norwegians, and Swedes—reportedly the happiest people on earth—have a word for coziness and contentment. They call it hygge. Hygge permeates their societies with a sense of goodwill and well-being.
Tapped Into Bloomington: Choose White Ales for Winter
With the arrival of winter, many people turn to dark, heavy beers—almost chewy in their rich, caramelly sweetness. I prefer to head in the other direction and look at this as the perfect time of year for something festive and bright to balance dark winter nights. Nothing does that better than a refreshing, lightly spiced white ale.
Bloom’s Greatest Hits: Holiday Cakes and Breads
With nuts and dried fruits galore, these holiday cake and bread recipes will become instant classics.
Bloom’s Greatest Hits: Holiday Pies
No holiday spread is complete without pie. Read on for three excellent holiday pie recipes.
The New Lennie’s: Better Than Ever
When Lennie’s opened in Crosstown Plaza in 1989, the goal of its owners, Jeff Mease and Lennie Busch, was to create a near-campus spot that would be home to students, faculty, and staff.
Bloom’s Greatest Hits: Fruit-Filled Holiday Desserts
Often the best part of a holiday meal isn’t the meal itself—it’s what comes after. These holiday desserts will warm your soul and satisfy any sweet tooth.
Bloom’s Greatest Hits: Holiday Sides (Soups, Salads, and Sprouts)
They may not be the stars of the spread, but these holiday-friendly soups and salads will steal the show of any potluck or cozy meal at home.
Bloom’s Greatest Hits: Holiday Sides (Comfort Foods)
From twice-baked potatoes to a macaroni and cheese cake, these recipes will keep you warm, cozy, and satisfied as the winter cold sets in.
Candy Kitchen: Home of Handmade Candy Canes
Although they keep candy canes in stock year round, the last week of October initiates what the Badger family, owners of the Martinsville Candy Kitchen, lovingly call “cane season.”
Bloom’s Greatest Hits: Holiday Entrees
The holidays are upon us, and with it, the season of food. Whether you’re looking for the perfect dish for a family potluck or something warm and cozy to try at home, these holiday recipes for entrees are sure to hit the spot.
Bloom’s Greatest Hits: Holiday Appetizers
Appetizers set the tone of the meal to follow, so make sure you get your holiday meal off to a good start with these flavorful, rich appetizers from Chef Daniel Orr.
Bloomington & Vine: Apple Wines & Rieslings to Celebrate Autumn Holidays
Summer is over, fall is here, and two major holidays celebrating the harvest season—Halloween and Thanksgiving— are on the way.
Do Asian Fusion Cuisine: A Saucy Spot on 4th Street
As its name suggests, Do Asian Fusion Cuisine brings together several cuisines, including Korean, Japanese, and Chinese.
Tapped Into Bloomington: Autumn Means It’s Cider Season
While beer seems to get the most recognition on the craft beverage scene, hard apple ciders are riding a craft wave, too, finding their niche between beer and wine. Though hard cider has only recently begun making a comeback in the U.S. after a long post-Prohibition absence, its popularity never waned in the U.K.
21 North: A Surprising Food Find in Martinsville
When serious Bloomington diners, already spoiled for choice in town, decide to look farther afield, Indy is usually their goal. Or Louisville. Maybe Cincinnati.
There’s More than Port To Be Found in Portugal
From the sheer quantity of port ads, port shops, and port tasting rooms that surround you upon arrival in Lisbon, you might think port is Portugal’s only product. There are even little tasting bottles in the hotel rooms. The Portuguese are obviously very proud of their port and tourists are lapping it up.
Tapped Into Bloomington: The Local Brews Brewers Choose
We’re fortunate to have a strong brewing community in Bloomington, and our local brewers find a sense of camaraderie around their love of the craft and have an appreciation of each other’s work.
Ivy Tech Culinary Arts Students Learn About Food on Italy Trip
From May 14 to 23, nine Ivy Tech culinary arts students had the opportunity to travel to Italy, visiting Milan, Turin, Bologna, Parma, and Florence. They were accompanied by Chef Tad DeLay, assistant professor of culinary arts.
Local Farm Stand Offers Food on Honor System
Area farmers’ markets offer consumers the opportunity to buy local foods on a weekly or twice-weekly basis, but those who want to stock up any day of the week and support local farmers have an alternative in the Bethel Lane Farm Stop.
Summer Means Rosé
In the cold of winter we go to our favorite heavy-bodied red and white wines; but come summer nothing beats the heat better than a refreshingly cool glass of rosé.
Reward Yourself With a Lawnmower Beer
One of my favorite summer memories is my childhood task of bringing my dad a beer after he finished mowing our big backyard—a half-acre kickball/soccer/wiffleball field that certainly earned him a cold one. So as summer rolls into Bloomington, I find myself turning to “lawnmower beers”—brews that are light enough to quench my thirst but flavorful enough to seem like a reward after gardening or mowing.
Take a Tasty Trip Down B-town’s Ice Cream Trail
Picking a favorite ice cream shop is a bit like picking a favorite dog. Sure, I have a type I’m looking for, but when there are so many options, why limit myself?
Arepas Venezuelan Gastropub: A New Take on Hispanic Cuisine
Having introduced Bloomington to arepas, traditional Venezuelan corn patties (imagine a tamale crossed with a tortilla) via Juancho’s Munchies food truck, owners Juan Palacios and Darlene Gonzalez are now bringing Venezuelan cuisine and culture to downtown Bloomington with a brick-and-mortar space that opened in April.
Afraid of Grappa? Don’t Be
Grappa is a misunderstood drink in this country and deserves more positive attention than it gets. I ask friends to try it, but after one sniff (the braver ones take a taste) they wrinkle their noses and push it away, the scaredy cats.
City Launches Year of Food To Help Needy And Farmers
As part of its Sustainability Action Plan, the City of Bloomington has launched the Year of Food with two goals: increasing access to healthy food and offering more economic opportunities for local farmers.
The French Way: Start the Weekend with Aperitif at La Vie en Rose
As a transplant from southern France, Stéphanie Laparre draws on her roots to set the tone for her café, La Vie en Rose. Since it opened a year ago, the café, 402 1/2 W. 6th St., has become known as the spot where you don’t order the coffee to go.
La Fin du Monde: Enjoy Beervana!
Perhaps my greatest joy in drinking beer is finding the right style to fit the situation and my mood.
The Crazy Horse Tavern: Where the Food Shines
The Crazy Horse Tavern on West Kirkwood, located just off the west side of the downtown Square, offers a family-friendly atmosphere on the restaurant side, separate from the bar.
Silly Wines & Sexist Labels
In the October 30 edition of The Wall Street Journal, wine columnist Lettie Teague asks “Do Women Really Want Wine That’s Sweet, Pink and Silly?” expressing her outrage at wines that pander to women with their sexist labels.
Brut IPA Craze: Some Like It Dry
Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and sweet edge to this hop-heavy style. In the spirit of the ever-changing beer scene, this spring I invite you to try the newest IPA craze, which happens to be the exact opposite of last year’s Big New Thing.
For People Who Love to Eat: Delicacies at Goods for Cooks
Goods for Cooks owners Samantha Eibling and her brother, George Huntington, say there’s nothing quite like the experience of owning—or shopping at—a small, locally owned business.
Gaza: Fine Japanese Cuisine With an Elegant Ambience (Review)
When Roger Ge, 26, decided to buy and close Kiku Sushi and re-open the space as Gaza, his goal was to bring Japanese cuisine with a cosmopolitan-inspired dining experience to Bloomington.
Fresh, Local Food Available at Winter Farmers’ Market
While backyard gardens have largely shut down for the winter, fresh, local produce is within reach. Thirty-six vendors offer goods at the Bloomington Winter Farmers’ Market, and everything is sourced within 100 miles of Bloomington, according to Jen Laherty, this season’s market master.
Osteria Rago: Real Italian With a Dash of Americano
Tucked away an alley, in the middle of a lively East Kirkwood block, Osteria Rago is the epitome of the off-the-beaten-path, small-town Italian cafes that were its inspiration.
Feta Kitchen + Café: Bring the Kids and Eat Healthy
My husband and I have regularly eaten out since the birth of our daughter, Maddie, now 3, but it can feel like choosing between a menu we will enjoy and a venue that will keep her interested. I can tell you the number of times we’ve left a restaurant and heard her shout, “Wow, that was a fun one!”
LIFEDesigns Week of Chocolate Now More Than 2 Weeks Long
This February, during the annual LIFEDesigns Week of Chocolate, chocolate lovers can satisfy their sweet cravings while helping support people with developmental disabilities and other local charities.
BLU Boy Has Special Sweets For Weekend Date Nights
BLU Boy Chocolate Café and Cakery has been serving hand-crafted chocolates, pastries, ice cream, and hot drinks in the little shop next to the Buskirk-Chumley Theater since 2008, and while owner David Fletcher is a practicing physician, he’s spent time over the last 10 years perfecting the art and craft of pastries and chocolate.
The Schmutz in Your Glass
If you’ve ever finished a bottle of wine, you’ve probably had the experience of pouring the last of it out and finding some unappetizing schmutz in the bottom of your wineglass. So what is it, and how did it get there?
Two Sticks Bakery: Owners Are Living the Dream
While working together at Feast Bakery Cafe and Feast Market & Cellar, Kassie Jensen and Amanda Armstrong began to think they just might have the knowledge and skills to start their own place.
Munich Dunkel: Don’t Fear the Dark
Each autumn, everyone who loves beer seems to turn German, celebrating Oktoberfest and drinking its namesake beer. While that style is certainly laudable, another notable beer style that hails from those same Bavarian breweries is often overlooked—the Munich dunkel.
What’s for Dinner? Alpaca, Kangaroo, Camel!
At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But behind the counter, a chalkboard also lists some 20 lesser-known exotic meats, everything from alligator and antelope to elk and kangaroo.
Oliver Winery & Cardinal Spirits Create a Bloomington Brandy
American brandy is making a comeback, and a made-in-Bloomington brandy has just joined the renaissance.
Friendly Beasts Cider Co. — B-town Home of Hard Ciders
As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they say challenge people’s expectation of what ciders can be, tailoring them to the changing seasons and to a wide variety of tastes.
Review: Hive—Healthy Comfort Food and Pie
Start with the pie. Really. It’s all good at Hive but if you don’t save room for the Hive Pie (aka, buttermilk pie) you will have a hard time forgiving yourself. Or, full, you will eat it anyway and pay for it later.
‘The Essential Plant-Based Pantry’
Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of editing that trusted American classic The Joy of Cooking. But when she cooks at home, she wings it. The secret, she says, is her well-stocked pantry.
The Lowdown On Organic Wines
As a member of an older generation that grew up with conventional farming techniques and chemical usage, I am skeptical of wines that beckon me with their low sulfite, organic, or sustainable origins.
Autumn is the Time For Irish Red Ales
As Indiana University students return to campus, Bloomington is once again taking on shades of cream and crimson. While I’m an ardent IU supporter, in the fall my favorite place to see those hues are in my beer glass, as my tastes turn toward malty red ales.
These Watering Holes Are for Grownups
Bloomington may be a college town, but the city’s more mature culture is exemplified by the proliferation of adult-oriented drinking establishments.
BloomingTea: Tea Craze Catching on in B-town
Tea is hot, and Chris and Jenny Fredrickson know it. That’s why, after visiting a Towns-hend’s Tea Company shop in Oregon, they decided to bring that feeling to Bloomington.
BloomingVeg: Advocacy Group for Vegans and Vegetarians (Newcomers Welcome)
If you’re among those who imagine that vegans lead tofu-based lives of quiet desperation, one way to dispel those illusions is to attend a potluck held by BloomingVeg. This 5-year-old nonprofit advocacy group for vegetarians, vegans, and veggie-lovers encourages compassion for animals through the consumption of a (delicious) plant-based diet.
Quilter’s Comfort: Unusual Teas Made Locally
In the spring, local artist and business owner Patricia Coleman likes to sit down with a cup of her Sagewell tea blend, a combination of Gingko biloba, yerba maté, red clover, elderberry, and (of course) sage. “We all want to enter this awakening time ready to embrace new beginnings,” Coleman, says.
Sober Joe Coffee: To Help Recovering Addicts
For 25 years, Frank Kerker was a start-up specialist in the beverage industry. With a marketing degree from Indiana University, he helped launch Snapple, SoBe, Muscle Milk, and Fuze. Now Kerker has rolled out his own beverage—Sober Joe Coffee.
Alchemy the Bar: Where Cocktails Are King
At Alchemy, graduated cylinders and Erlenmeyer flasks get as much use as traditional shakers, strainers, jiggers, and spoons. “I’m always reading about the science of alcohol and the science of beers,” says owner Logan Hunter, a long-time bartender and self-described science geek. “I like figuring out how and why things are going to pair well, based on their chemical constructs.”
Osteria Rago Aims to Offer Authentic Italian Cuisine
Regular visits with his extended Italian family in Alessandria del Carretto—a small town “in the step of the boot” of the Calabria region—inspired Gregg Rago to bring authentic Italian cuisine to Bloomington. In January, Rago, who co-owns Nick’s English Hut with his wife, Susan Bright, opened Osteria Rago in the converted carriage house that formerly housed the Bloomingfoods Kirkwood location.
The Haze Craze: New England IPAs
The craft beer scene can be trendy. It’s an industry driven by innovation and boundary-smashing. The newest beer craze—the New England IPA—uses plenty of both hype and hops to offer beer lovers a fun new bandwagon to ride.
Review: Cardinal Spirits Distillery–A Chef Who Gets It Just Right
It has become customary for restaurants that pride themselves on their cuisine to leave the salt and pepper off the table on the conceit that the chef has seasoned the food exactly right and the likes of us customers shouldn’t be tampering with the final product. More often than not, that conceit is misguided and one has to go through the lengthy process of acquiring a salt shaker while the food grows cold.
All About Sherry
At some point in our lives, usually as teenagers, we probably all sneaked a taste of sherry from the cheap bottle used for kitchen recipes. One awful taste was enough to put us off of it for good. But, wait, let’s try again.
New Goods and New Programs at the Winter Farmers’ Market
Visitors to the Bloomington Winter Farmers’ Market might be surprised by the variety of produce and other goods for sale by local vendors, especially in the dead of winter. But the market has been around since 2004, and Market Master Bobbi Boos says that long experience has paid off.
Bodybuilder, Personal Trainer & Artists’ Model
Personal trainer Brian Bourkland is a serious bodybuilder. His clients generally aren’t, but that’s fine with him. “I’m mostly interested in working with people in my generation—40s, 50s, 60s,” Bourkland says. “Everyone should be building strength and bone density to feel better long into their retirement years.”
Help Stave Off Winter’s Chill
As winter settles in, many of us look to heartier foods to keep us warm and satisfied. While filling your plate, consider trying beers to match—darker ales with a richer body and a bit more warmth from a higher alcohol content and accompanying spices. It may be just what you need to get you through a cold winter night.
Warm Up with Port
After dinner with friends, we usually enjoy a small glass of grappa or brandy. But with winter approaching and the holidays in sight, we turn to port for its Old World warmth and cheer. My wife, Jan, enjoys bringing out her precious antique crystal glasses for the occasion.
Bloomingfoods Introduces $3 Dinner And Special Affordable Memberships
In its continuing mission to make local, healthy foods available to everyone, Bloomingfoods has introduced two new initiatives.
Bloom’s Greatest Hits: Embellished Baked Brie
The Brie is a cornucopia of goodies: dried cherries, Oregon hazelnuts, apricots, walnuts, and pine nuts, glazed with Indiana honey.
Breakfast Is Their Specialty! 3 New Cafés Open Downtown
Within the last few months, three new restaurants have opened, all within blocks of one another,...
Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he suggests the mushroom curry sauce listed below. This recipe is vegan!
Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped potatoes!
FOOD/DRINK
Jack and Jill Nut Shop: A New Generation Takes Over
When Kamady Lewis tells people that she left her career in broadcast journalism to run her family’s small business in Brown County, Indiana, some people think she’s nuts.
The IU Campus Farm: Food for Thought
Life has slowed down at the 10-acre Indiana University Campus Farm. The winter fields and fruit trees are dormant, but there is still work to do.
Tapped Into Bloomington: How Brewers Test New Beer Flavors
When you visit our local breweries, you likely have a few favorite go-to beers, but you may also get intrigued by that newest addition
to their taps.
Bloomington & Vine: Pinot Noirs—Difficult But Delicious
Pinot noir is perhaps my favorite wine. But there are some pinots I can’t abide, or they can’t abide me.
Pies for the Season
What is more classic in autumn than pie? Warm and fresh out of the oven or with a big dollop of whipped cream, pies are one of the quintessential food groups of the season.
Soul Juice Is All About Taste & Nutrition
Jordan Huneycutt and Julian Rogers like to travel, spending time on both coasts, in big cities, and on tropical beaches. They’re also a couple of health-conscious guys.
Le Petit Café: Like Having Friends Over for Dinner
With $5,000 they borrowed from a friend, Patrick and Marina Fiore started Le Petit Café on West Sixth Street in 1977. The ingredients: second- hand equipment, new china, and 11 wooden tables built by hand.
Cedar Creek Brewery: Have Your Beer and Eat It, Too!
Cedar Creek Brewing Company in Martinsville, Indiana, has taken a product usually served in pint glasses and growlers and put it in a cone.
New Rose Hill Farm Stop: A Farmer-Owned Co-op
There have been talks of a farmer- owned agricultural cooperative in Bloomington for more than a decade, and with the opening of the Rose Hill Farm Stop storefront at 912 W. Kirkwood in August, the community finally has one.
Bloomington & Vine: The Grab-and-Go Wine Store
We are awash with wine. The U.S. produces 9.4% and imports 17.6% of the world total. And we drink a lot of it—more per year than any other nation at 966 million gallons. That’s about 14 (750 milliliter) bottles a year for everyone in the country.
Tapped Into Bloomington: Local Vienna Lagers—Nice Beers to Bridge Summer and Autumn
My love of German beers seems to run in my cultural DNA—whether I am enjoying a crisp summer Kölsch, a spicy Hefeweizen, a chocolatey Dunkel, or a rich Oktoberfest Märzen.
Recipes from Gourmet Chefs At the Stone Age Institute
Kathy Schick and her husband, Nick Toth, founders and co-directors of the Stone Age Institute, have traveled the globe and sampled food in more than 40 countries, developing a “great appreciation for international cuisine,” Schick says.
Summertime Is Salad Time
With the warm summer months upon us, nothing is quite like a salad.
Bloomington & Vine: Drink Local Wherever You Are
As the world opens back up to travel, there are great possibilities for wine exploration. And I’m suggesting you ferret out the local wineries wherever you go.
‘Dogs Welcome; Humans Tolerated’ At Bone Appetit in Nashville, IN
As the lives of most people were restricted in 2020, story after story noted that they were lavishing extra attention on their pets —or acquiring new ones. Animal shelters reportedly were running out of adoptees.
Crumble: A Tasty Success Story
Laura Edgar wasn’t planning on making a career out of coffee and pastries when she opened Crumble Coffee & Bakery in 2013.
Capisce: A New Italian Market
Quail eggs, dry-aged steaks, microgreens, hickory-smoked wild boar bratwurst—these are some of the delicacies carried at Capisce Catering & Market, an Italian delicatessen that opened in March at 217 W. 6th St.
The Elm: New Upscale Eatery Scheduled to Open in Summer
Most of the American Elm trees in the Elm Heights neighborhood are lost to disease, but one remains at the corner of East 2nd and South Fess streets, where its branches shade the patio of a new restaurant bearing its name.
Bloomington & Vine: Expand Your Wine Vocabulary
Word is, we are seeing the “light at the end of the tunnel.” Perhaps later this year, perhaps next, we will be able to mix with friends and relatives again. And to travel.
My Plate or Yours: A Woman and Her Morels
For a brief and shining moment—a short four seasons—we lived in an Indiana morel patch.
Butcher’s Block Now Has Affordable Meals-to-Go
For the first time in the 17 years that The Butcher’s Block has been a culinary presence on the east side, it is offering a full array of meals-to-go.
World Foods Market: New Name, New Owners, New Wines
Local grocery store Sahara Mart experienced several changes in 2020— including name and ownership—but new owner Sara Noori says international offerings will remain the focus at the store, now known as World Foods Market.
For Foodies: 9 New Places to Indulge!
The throes of a pandemic might seem an inauspicious time to open a new restaurant or food store, but Bloomington has seen a healthy number of new such venues launch in the face of considerable obstacles.
Award-Winning Chili Recipe + Tips for Making Good Soup
For soup-lovers searching for a good chili recipe as winter approaches, Bloom reached out to Neville Vaughan, a battalion chief with the City of Bloomington Fire Department, who created the award-winning chili recipe at the 2019 Freezefest Chilly Cook-Off.
PopKorn! New Store South of the Square
Now located at 122 S. College, PopKorn! Kernels with a Twist offers over 30 sweet and savory popcorn varieties flavored with real foods like cheeses, peppers, nuts, and banana chips.
Bloomington & Vine: Keep It Fine, Cellar Your Wine
Where do you keep that special bottle of wine, the one gifted on your birthday or brought back from a European vacation? It’s probably forgotten on top of the refrigerator or under the stairs. One day you’ll remember that bottle and wonder if it’s still good.
Soups & Starters to Swoon Over
When I eat out or order in—and that’s frequently—I’ve often thought the best dishes are not the entrées or even the desserts, but what comes first: the appetizers. Here are a few that I crave.
Tapped Into Bloomington: Beers with Sunny Orange Flavors
Usually, citrus character in beer comes from American hops like Cascade, Centennial, Simcoe, and Citra, but since I am not a big fan of their grapefruit-like tastes, I went for orange flavors and aromas.
One World Catering: The Focus Is on Fresh
Chef Corbin Morwick was honing his culinary craft in Boston when One World Catering owners Jeff Mease and Lennie Busch hired him as their first and only executive chef 11 years ago.
Bloomington & Vine: Visit Wineries Far & Near
Old friends in San Luis Obispo, California, are avid fans of the wines made in their county, so when we visit they enjoy introducing us to new wineries. And wineries there are—more than 300 in this part of the California Central Coast.
Tapped Into Bloomington: Explore Beers that Are Bourbon Barrel-Aged
One of the trends taking a firm foothold in craft brewing is aging beer in bourbon barrels, which add richness and complexity. Some of these beers can be pricey. That’s because of the need to procure bourbon barrels in an increasingly competitive market, then store the beer for months of aging without any guarantee of a successful end product.
Fat Dan’s: A Chicago-Style Deli Not for Dainty Eaters
The first thing I did when the food arrived at our table at Fat Dan’s Chicago-Style Deli, 221 E. Kirkwood, was roll up my sleeves to my elbows. With three locations in Indianapolis, the restaurant now brings its version of Windy City flavor to Bloomington.
Globe-Trotting with Brooke Bierhaus: Exotic Food, Teas & Clothes That Can Keep You Warm
Though temperatures may drop, that doesn’t mean outdoor adventures need to stop.
d’Vines – A Wine Experience You Can Taste Before You Buy
Many people don’t know what they are looking for when buying wine. They may choose a wine based on a clever name or an attractive label or by price. And they have absolutely no idea what the wine tastes like until they open the bottle.
Bloomington & Vine: Find Comfort & Joy With Holiday Wines
The Danes, Norwegians, and Swedes—reportedly the happiest people on earth—have a word for coziness and contentment. They call it hygge. Hygge permeates their societies with a sense of goodwill and well-being.
Tapped Into Bloomington: Choose White Ales for Winter
With the arrival of winter, many people turn to dark, heavy beers—almost chewy in their rich, caramelly sweetness. I prefer to head in the other direction and look at this as the perfect time of year for something festive and bright to balance dark winter nights. Nothing does that better than a refreshing, lightly spiced white ale.
Bloom’s Greatest Hits: Holiday Cakes and Breads
With nuts and dried fruits galore, these holiday cake and bread recipes will become instant classics.
Bloom’s Greatest Hits: Holiday Pies
No holiday spread is complete without pie. Read on for three excellent holiday pie recipes.
The New Lennie’s: Better Than Ever
When Lennie’s opened in Crosstown Plaza in 1989, the goal of its owners, Jeff Mease and Lennie Busch, was to create a near-campus spot that would be home to students, faculty, and staff.
Bloom’s Greatest Hits: Fruit-Filled Holiday Desserts
Often the best part of a holiday meal isn’t the meal itself—it’s what comes after. These holiday desserts will warm your soul and satisfy any sweet tooth.
Bloom’s Greatest Hits: Holiday Sides (Soups, Salads, and Sprouts)
They may not be the stars of the spread, but these holiday-friendly soups and salads will steal the show of any potluck or cozy meal at home.
Bloom’s Greatest Hits: Holiday Sides (Comfort Foods)
From twice-baked potatoes to a macaroni and cheese cake, these recipes will keep you warm, cozy, and satisfied as the winter cold sets in.
Candy Kitchen: Home of Handmade Candy Canes
Although they keep candy canes in stock year round, the last week of October initiates what the Badger family, owners of the Martinsville Candy Kitchen, lovingly call “cane season.”
Bloom’s Greatest Hits: Holiday Entrees
The holidays are upon us, and with it, the season of food. Whether you’re looking for the perfect dish for a family potluck or something warm and cozy to try at home, these holiday recipes for entrees are sure to hit the spot.
Bloom’s Greatest Hits: Holiday Appetizers
Appetizers set the tone of the meal to follow, so make sure you get your holiday meal off to a good start with these flavorful, rich appetizers from Chef Daniel Orr.
Bloomington & Vine: Apple Wines & Rieslings to Celebrate Autumn Holidays
Summer is over, fall is here, and two major holidays celebrating the harvest season—Halloween and Thanksgiving— are on the way.
Do Asian Fusion Cuisine: A Saucy Spot on 4th Street
As its name suggests, Do Asian Fusion Cuisine brings together several cuisines, including Korean, Japanese, and Chinese.
Tapped Into Bloomington: Autumn Means It’s Cider Season
While beer seems to get the most recognition on the craft beverage scene, hard apple ciders are riding a craft wave, too, finding their niche between beer and wine. Though hard cider has only recently begun making a comeback in the U.S. after a long post-Prohibition absence, its popularity never waned in the U.K.
21 North: A Surprising Food Find in Martinsville
When serious Bloomington diners, already spoiled for choice in town, decide to look farther afield, Indy is usually their goal. Or Louisville. Maybe Cincinnati.
There’s More than Port To Be Found in Portugal
From the sheer quantity of port ads, port shops, and port tasting rooms that surround you upon arrival in Lisbon, you might think port is Portugal’s only product. There are even little tasting bottles in the hotel rooms. The Portuguese are obviously very proud of their port and tourists are lapping it up.
Tapped Into Bloomington: The Local Brews Brewers Choose
We’re fortunate to have a strong brewing community in Bloomington, and our local brewers find a sense of camaraderie around their love of the craft and have an appreciation of each other’s work.
Ivy Tech Culinary Arts Students Learn About Food on Italy Trip
From May 14 to 23, nine Ivy Tech culinary arts students had the opportunity to travel to Italy, visiting Milan, Turin, Bologna, Parma, and Florence. They were accompanied by Chef Tad DeLay, assistant professor of culinary arts.
Local Farm Stand Offers Food on Honor System
Area farmers’ markets offer consumers the opportunity to buy local foods on a weekly or twice-weekly basis, but those who want to stock up any day of the week and support local farmers have an alternative in the Bethel Lane Farm Stop.
Summer Means Rosé
In the cold of winter we go to our favorite heavy-bodied red and white wines; but come summer nothing beats the heat better than a refreshingly cool glass of rosé.
Reward Yourself With a Lawnmower Beer
One of my favorite summer memories is my childhood task of bringing my dad a beer after he finished mowing our big backyard—a half-acre kickball/soccer/wiffleball field that certainly earned him a cold one. So as summer rolls into Bloomington, I find myself turning to “lawnmower beers”—brews that are light enough to quench my thirst but flavorful enough to seem like a reward after gardening or mowing.
Take a Tasty Trip Down B-town’s Ice Cream Trail
Picking a favorite ice cream shop is a bit like picking a favorite dog. Sure, I have a type I’m looking for, but when there are so many options, why limit myself?
Arepas Venezuelan Gastropub: A New Take on Hispanic Cuisine
Having introduced Bloomington to arepas, traditional Venezuelan corn patties (imagine a tamale crossed with a tortilla) via Juancho’s Munchies food truck, owners Juan Palacios and Darlene Gonzalez are now bringing Venezuelan cuisine and culture to downtown Bloomington with a brick-and-mortar space that opened in April.
Afraid of Grappa? Don’t Be
Grappa is a misunderstood drink in this country and deserves more positive attention than it gets. I ask friends to try it, but after one sniff (the braver ones take a taste) they wrinkle their noses and push it away, the scaredy cats.
City Launches Year of Food To Help Needy And Farmers
As part of its Sustainability Action Plan, the City of Bloomington has launched the Year of Food with two goals: increasing access to healthy food and offering more economic opportunities for local farmers.
The French Way: Start the Weekend with Aperitif at La Vie en Rose
As a transplant from southern France, Stéphanie Laparre draws on her roots to set the tone for her café, La Vie en Rose. Since it opened a year ago, the café, 402 1/2 W. 6th St., has become known as the spot where you don’t order the coffee to go.
La Fin du Monde: Enjoy Beervana!
Perhaps my greatest joy in drinking beer is finding the right style to fit the situation and my mood.
The Crazy Horse Tavern: Where the Food Shines
The Crazy Horse Tavern on West Kirkwood, located just off the west side of the downtown Square, offers a family-friendly atmosphere on the restaurant side, separate from the bar.
Silly Wines & Sexist Labels
In the October 30 edition of The Wall Street Journal, wine columnist Lettie Teague asks “Do Women Really Want Wine That’s Sweet, Pink and Silly?” expressing her outrage at wines that pander to women with their sexist labels.
Brut IPA Craze: Some Like It Dry
Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and sweet edge to this hop-heavy style. In the spirit of the ever-changing beer scene, this spring I invite you to try the newest IPA craze, which happens to be the exact opposite of last year’s Big New Thing.
For People Who Love to Eat: Delicacies at Goods for Cooks
Goods for Cooks owners Samantha Eibling and her brother, George Huntington, say there’s nothing quite like the experience of owning—or shopping at—a small, locally owned business.
Gaza: Fine Japanese Cuisine With an Elegant Ambience (Review)
When Roger Ge, 26, decided to buy and close Kiku Sushi and re-open the space as Gaza, his goal was to bring Japanese cuisine with a cosmopolitan-inspired dining experience to Bloomington.
Fresh, Local Food Available at Winter Farmers’ Market
While backyard gardens have largely shut down for the winter, fresh, local produce is within reach. Thirty-six vendors offer goods at the Bloomington Winter Farmers’ Market, and everything is sourced within 100 miles of Bloomington, according to Jen Laherty, this season’s market master.
Osteria Rago: Real Italian With a Dash of Americano
Tucked away an alley, in the middle of a lively East Kirkwood block, Osteria Rago is the epitome of the off-the-beaten-path, small-town Italian cafes that were its inspiration.
Feta Kitchen + Café: Bring the Kids and Eat Healthy
My husband and I have regularly eaten out since the birth of our daughter, Maddie, now 3, but it can feel like choosing between a menu we will enjoy and a venue that will keep her interested. I can tell you the number of times we’ve left a restaurant and heard her shout, “Wow, that was a fun one!”
LIFEDesigns Week of Chocolate Now More Than 2 Weeks Long
This February, during the annual LIFEDesigns Week of Chocolate, chocolate lovers can satisfy their sweet cravings while helping support people with developmental disabilities and other local charities.
BLU Boy Has Special Sweets For Weekend Date Nights
BLU Boy Chocolate Café and Cakery has been serving hand-crafted chocolates, pastries, ice cream, and hot drinks in the little shop next to the Buskirk-Chumley Theater since 2008, and while owner David Fletcher is a practicing physician, he’s spent time over the last 10 years perfecting the art and craft of pastries and chocolate.
The Schmutz in Your Glass
If you’ve ever finished a bottle of wine, you’ve probably had the experience of pouring the last of it out and finding some unappetizing schmutz in the bottom of your wineglass. So what is it, and how did it get there?
Two Sticks Bakery: Owners Are Living the Dream
While working together at Feast Bakery Cafe and Feast Market & Cellar, Kassie Jensen and Amanda Armstrong began to think they just might have the knowledge and skills to start their own place.
Munich Dunkel: Don’t Fear the Dark
Each autumn, everyone who loves beer seems to turn German, celebrating Oktoberfest and drinking its namesake beer. While that style is certainly laudable, another notable beer style that hails from those same Bavarian breweries is often overlooked—the Munich dunkel.
What’s for Dinner? Alpaca, Kangaroo, Camel!
At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But behind the counter, a chalkboard also lists some 20 lesser-known exotic meats, everything from alligator and antelope to elk and kangaroo.
Oliver Winery & Cardinal Spirits Create a Bloomington Brandy
American brandy is making a comeback, and a made-in-Bloomington brandy has just joined the renaissance.
Friendly Beasts Cider Co. — B-town Home of Hard Ciders
As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they say challenge people’s expectation of what ciders can be, tailoring them to the changing seasons and to a wide variety of tastes.
Review: Hive—Healthy Comfort Food and Pie
Start with the pie. Really. It’s all good at Hive but if you don’t save room for the Hive Pie (aka, buttermilk pie) you will have a hard time forgiving yourself. Or, full, you will eat it anyway and pay for it later.
‘The Essential Plant-Based Pantry’
Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of editing that trusted American classic The Joy of Cooking. But when she cooks at home, she wings it. The secret, she says, is her well-stocked pantry.
The Lowdown On Organic Wines
As a member of an older generation that grew up with conventional farming techniques and chemical usage, I am skeptical of wines that beckon me with their low sulfite, organic, or sustainable origins.
Autumn is the Time For Irish Red Ales
As Indiana University students return to campus, Bloomington is once again taking on shades of cream and crimson. While I’m an ardent IU supporter, in the fall my favorite place to see those hues are in my beer glass, as my tastes turn toward malty red ales.
These Watering Holes Are for Grownups
Bloomington may be a college town, but the city’s more mature culture is exemplified by the proliferation of adult-oriented drinking establishments.
BloomingTea: Tea Craze Catching on in B-town
Tea is hot, and Chris and Jenny Fredrickson know it. That’s why, after visiting a Towns-hend’s Tea Company shop in Oregon, they decided to bring that feeling to Bloomington.
BloomingVeg: Advocacy Group for Vegans and Vegetarians (Newcomers Welcome)
If you’re among those who imagine that vegans lead tofu-based lives of quiet desperation, one way to dispel those illusions is to attend a potluck held by BloomingVeg. This 5-year-old nonprofit advocacy group for vegetarians, vegans, and veggie-lovers encourages compassion for animals through the consumption of a (delicious) plant-based diet.
Quilter’s Comfort: Unusual Teas Made Locally
In the spring, local artist and business owner Patricia Coleman likes to sit down with a cup of her Sagewell tea blend, a combination of Gingko biloba, yerba maté, red clover, elderberry, and (of course) sage. “We all want to enter this awakening time ready to embrace new beginnings,” Coleman, says.
Sober Joe Coffee: To Help Recovering Addicts
For 25 years, Frank Kerker was a start-up specialist in the beverage industry. With a marketing degree from Indiana University, he helped launch Snapple, SoBe, Muscle Milk, and Fuze. Now Kerker has rolled out his own beverage—Sober Joe Coffee.
Alchemy the Bar: Where Cocktails Are King
At Alchemy, graduated cylinders and Erlenmeyer flasks get as much use as traditional shakers, strainers, jiggers, and spoons. “I’m always reading about the science of alcohol and the science of beers,” says owner Logan Hunter, a long-time bartender and self-described science geek. “I like figuring out how and why things are going to pair well, based on their chemical constructs.”
Osteria Rago Aims to Offer Authentic Italian Cuisine
Regular visits with his extended Italian family in Alessandria del Carretto—a small town “in the step of the boot” of the Calabria region—inspired Gregg Rago to bring authentic Italian cuisine to Bloomington. In January, Rago, who co-owns Nick’s English Hut with his wife, Susan Bright, opened Osteria Rago in the converted carriage house that formerly housed the Bloomingfoods Kirkwood location.
The Haze Craze: New England IPAs
The craft beer scene can be trendy. It’s an industry driven by innovation and boundary-smashing. The newest beer craze—the New England IPA—uses plenty of both hype and hops to offer beer lovers a fun new bandwagon to ride.
Review: Cardinal Spirits Distillery–A Chef Who Gets It Just Right
It has become customary for restaurants that pride themselves on their cuisine to leave the salt and pepper off the table on the conceit that the chef has seasoned the food exactly right and the likes of us customers shouldn’t be tampering with the final product. More often than not, that conceit is misguided and one has to go through the lengthy process of acquiring a salt shaker while the food grows cold.
All About Sherry
At some point in our lives, usually as teenagers, we probably all sneaked a taste of sherry from the cheap bottle used for kitchen recipes. One awful taste was enough to put us off of it for good. But, wait, let’s try again.
New Goods and New Programs at the Winter Farmers’ Market
Visitors to the Bloomington Winter Farmers’ Market might be surprised by the variety of produce and other goods for sale by local vendors, especially in the dead of winter. But the market has been around since 2004, and Market Master Bobbi Boos says that long experience has paid off.
Bodybuilder, Personal Trainer & Artists’ Model
Personal trainer Brian Bourkland is a serious bodybuilder. His clients generally aren’t, but that’s fine with him. “I’m mostly interested in working with people in my generation—40s, 50s, 60s,” Bourkland says. “Everyone should be building strength and bone density to feel better long into their retirement years.”
Help Stave Off Winter’s Chill
As winter settles in, many of us look to heartier foods to keep us warm and satisfied. While filling your plate, consider trying beers to match—darker ales with a richer body and a bit more warmth from a higher alcohol content and accompanying spices. It may be just what you need to get you through a cold winter night.
Warm Up with Port
After dinner with friends, we usually enjoy a small glass of grappa or brandy. But with winter approaching and the holidays in sight, we turn to port for its Old World warmth and cheer. My wife, Jan, enjoys bringing out her precious antique crystal glasses for the occasion.
Bloomingfoods Introduces $3 Dinner And Special Affordable Memberships
In its continuing mission to make local, healthy foods available to everyone, Bloomingfoods has introduced two new initiatives.
Bloom’s Greatest Hits: Embellished Baked Brie
The Brie is a cornucopia of goodies: dried cherries, Oregon hazelnuts, apricots, walnuts, and pine nuts, glazed with Indiana honey.
Breakfast Is Their Specialty! 3 New Cafés Open Downtown
Within the last few months, three new restaurants have opened, all within blocks of one another,...
Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he suggests the mushroom curry sauce listed below. This recipe is vegan!
Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped potatoes!