Bloom Archives
Author: lynae
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Can You Ever Have Too Many Antlers?
BY MOYA ANDREWS Antlers are Betty Rose Nagleâs passion. The retired professor of classical studies at Indiana University has hundreds of antlered objects in…
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New Seafood Restaurant to Open on East Side
BY LEE ANN SANDWEISS The Butcherâs Block owner David Schell is feeling confident as he begins his voyage into unchartered waters as purveyor of…
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In Bloom: How to Take Care of Holiday Flowers
BY MOYA ANDREWS The cut-flower trade is now a multi-billion dollar industry with a significant peak in sales during the holiday season. Most of…
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of your holiday company. Egg…
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Shopping Local with Kaye: 8 for Under $20
Need some last minute gifts to round out your gift giving? Here are some local ideas that will surely have your gift…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his take on a few…
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Growing Up Without Christmas
Bloom editor and publisher Malcolm Abrams tells a poignant and very funny story about growing up Jewish during the holiday season in Canada. Recorded at the Krista…
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Artist Dale Enochs Creates Sculpture for Paul McCartney
BY LEE ANN SANDWEISS âWhat becomes a legend most?â asked a long-running series of ads for a luxury fur company. Bloomington artist Dale Enochs…
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At the Outer Limits
BY JANET MANDELSTAM IU geology professors David Bish and Juergen Schieber watched the launch from Cape Canaveral on November 26, 2011. They, along with…