Bloom Archives
Category: Food & Drink
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Bloom’s Greatest Hits: Embellished Baked Brie
The Brie is a cornucopia of goodies: dried cherries, Oregon hazelnuts, apricots, walnuts, and pine nuts, glazed with Indiana honey.
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Breakfast Is Their Specialty! 3 New Cafés Open Downtown
Within the last few months, three new restaurants have opened, all within blocks of one another, and all serving breakfast and lunch. The Inkwell,…
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Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he suggests the mushroom curry…
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Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped…
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Bloom’s Greatest Hits: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a family (or…
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit savory, and a…
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Recipes for Fall from ‘Earth Eats’ Book
For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A cookbook written by the…
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IMU Gingerbread House Workshop: Create a Candy Holiday Masterpiece
Turning the Tudor Room into something resembling Santa’s Workshop requires a lot of hard work and a little ingenuity. To do so, Indiana Memorial…
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New Bloomingfoods 2U Offers Pickup and Delivery
It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony Alongi says it isn’t…