Bloom Archives
Category: Food & Drink
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Mami’s Gelato: A Local Vegan Dessert Now Sold Nationally
When Naomi Posner-Horie moved to Bloomington in 2003, it was to support her daughter Natasha’s interest in pursuing music studies at Indiana University. “Natasha…
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New IU Institute Brings Diverse Communities Together to Study Food
Choosing which foods to buy and eat has become an increasingly complex decision. Should you banish sugar-laden soda from your diet? How do you…
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It’s Always Tea Time at Cup & Kettle Tea Co.
As soon as you walk in, it’s obvious that Cup & Kettle Tea Co. is a hot-drink spot where tea plays the lead, not…
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Oddball Fermentables Offers Cysers for Craft Brew Lovers
Like a lot of craft beer lovers, Drew Schradder and James Robinson tried their hand at home brewing, and while they were making some…
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Recipe of the Month: Restaurant Bacon
Have you ever wondered how restaurants get their bacon to look so perfect, and why the bacon you make at home … well, isn’t?…
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‘Earth Eats’: New Book with Recipes Based on WFIU’s Weekly Program
Find out where to get your copy of ‘Earth Eats’, the book inspired by the WFIU-FM weekly radio show by the same name, and…
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Chinese Restaurants Come and Go But Peach Garden Goes On and On
Peach Garden has been a go-to for Chinese food for more than 40 years.
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Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.