Bloom Archives
Category: Food & Drink
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Le Petit Café: Like Having Friends Over for Dinner
With $5,000 they borrowed from a friend, Patrick and Marina Fiore started Le Petit Café on West Sixth Street in 1977. The ingredients: second-…
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Cedar Creek Brewery: Have Your Beer and Eat It, Too!
Cedar Creek Brewing Company in Martinsville, Indiana, has taken a product usually served in pint glasses and growlers and put it in a cone.
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New Rose Hill Farm Stop: A Farmer-Owned Co-op
There have been talks of a farmer- owned agricultural cooperative in Bloomington for more than a decade, and with the opening of the Rose…
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Bloomington & Vine: The Grab-and-Go Wine Store
We are awash with wine. The U.S. produces 9.4% and imports 17.6% of the world total. And we drink a lot of it—more per…
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Tapped Into Bloomington: Local Vienna Lagers—Nice Beers to Bridge Summer and Autumn
My love of German beers seems to run in my cultural DNA—whether I am enjoying a crisp summer Kölsch, a spicy Hefeweizen, a chocolatey…
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Recipes from Gourmet Chefs At the Stone Age Institute
Kathy Schick and her husband, Nick Toth, founders and co-directors of the Stone Age Institute, have traveled the globe and sampled food in more…
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Bloomington & Vine: Drink Local Wherever You Are
As the world opens back up to travel, there are great possibilities for wine exploration. And I’m suggesting you ferret out the local wineries…
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‘Dogs Welcome; Humans Tolerated’ At Bone Appetit in Nashville, IN
As the lives of most people were restricted in 2020, story after story noted that they were lavishing extra attention on their pets —or…
