Bloom Archives
Category: Food & Drink
-
Michael’s Uptown: The Iconic Café Adds a Bar
BY TAYLOR SMITH When Michael Cassady opened The Uptown Café in 1976, it was a snug 30-seat dive on North Walnut. In 1984 Cassady…
-
Recipe of the Week: Slow-Roasted Tomatoes
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday September 7 for a recipe with…
-
Lebanese Recipes
Here are the recipes we promised from Christine Barbour’s article in the August/September issue. These recipes were adapted by Barbour from her grandmother’s church cookbook, Magic…
-
Recipe of the Week: Tomato Basil Pie
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday August 17 for Jan Bulla-Baker’s Slow-Roasted…
-
A Different Kind of Pasta—With Crunch!
BY CHRISTINE BARBOUR What a difference a shape makes. Trenne pasta is a lot like penne, those little tubular quills that work so well…
-
Recipe of the Week: Blueberry Buckle
To continue our summer celebration, the recipes in July are centered on blueberries. Check back Friday August 3 for a recipe centered on tomatoes!…
-
Oliver Winery: The Little Winery That Could Celebrates 40th Anniversary (Photo Gallery)
BY ELISABETH ANDREWS Celebrating its 40th anniversary this year, Oliver Winery is Indiana’s oldest winery in operation and one of the largest wineries in…
-
At Taste of India It’s All About the Food: Spicy, Exotic, Authentic
BY CHRISTINE BARBOUR On a hot summer day, the kitchen at Taste of India is way hotter. The air is heavy with exotic spice,…
-
Recipe of the Week: Blueberry Soup
To continue our celebration of summer, the recipes in July are centered on blueberries. Check back on Friday July 20 for David Davenport’s Blueberry…