Bloom Archives
Category: Food & Drink
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil 2 white onions, diced into 1/4…
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Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the next few weeks? David Davenport has…
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Partridge & Quigley: A One-Man Coffee Co. for More Than 25 Years
BY ERICA SAGON Behind the cups of coffee poured at such places as Finch’s Brasserie, Lennie’s, and Bloomington Bagel Company, there is a Bloomington…
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Yogi’s Grill & Bar: More Beers & a Cicerone!
BY ADAM KENT-ISAAC With 55 separate taps pouring 47 different brands, Yogi’s Grill & Bar claims the distinction of one of the largest beer…
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Recipe of the Week: Cranberry Bread
Here is another great recipe for pitch-ins with friends or family in these holiday months. Check back Friday December 7 for a recipe to…
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Local Restaurant Association Growing in Size and Ambition
BY AUBREY DUNNUCK As Bloomington’s culinary scene has grown, so too has BIRA, the Bloomington Independent Restaurant Association. A not-for-profit organization, BIRA’s mission is…
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Recipe of the Week: Cranberry Scones
November brings family gatherings and time with friends for the holidays, but do you find yourself not knowing what to bring to a pitch-in?…
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Recipe of the Week: Persimmon Cake
To continue our month of persimmon treats, David Davenport gives us his Persimmon Cake recipe. Be sure to check back on November 2 for…
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Topo’s 403: Upscale, Fun, and the Food Is Fab (Photo Gallery)
BY CHRISTINE BARBOUR Walk inside Topo’s 403, Bloomington’s fabulous new Greek restaurant, and the first thing you see is the elegant wallpaper: swirls of…