The Pourhouse Café, located in downtown Bloomington, is celebrating its 10th anniversary on May 19 from noon–4 p.m. and invites the public to join in the afternoon festivities. The afternoon will include live music, presentations by the producer of Kombucha products carried in the café, and an expert in the coffee roasting process. Complementary samples of two new on-tap beverages, cold brew and nitro coffee, will also be offered to early customers. Hot sandwiches and drinks will be available for purchase.
For more information contact: