Bloom Archives
Aubrey Dunnuck
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Chinese Restaurants Come and Go But Peach Garden Goes On and On
Peach Garden has been a go-to for Chinese food for more than 40 years.
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The Fresh Fork: For the Weary And the Hate-to-Cook Crowd
The Fresh Fork does more than drop off a box of ingredients. Food arrives already prepared and ready to be reheated.
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The Next Generation of Fine Dining Chefs (Cover Story)
For most of the past decade, the same five talented chefs have dominated the epicurean scene in Bloomington — Dave Tallent at Restaurant Tallent,…
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Fine Dining
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Pickled Carrots Chef Erika Yochum Feast Bakery Cafe A fun little garnish…
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Wagon Wheel Country Market & Deli: A Grocery, Eatery, and Specialized Butcher Shop
BY PAUL BICKLEY Wagon Wheel Country Market & Deli at 1915 S. Walnut is a dine-in and carry-out deli, a grocery, and a full-service…
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Janko’s Little Zagreb For Big Steaks, Big Flavors, Fine Wines
BY AUBREY DUNNUCK A meal at Janko’s Little Zagreb is a sensory experience even before you enter the restaurant. It starts with the enticing…
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100 Reasons to Love Bloomington (August Cover Story)
BY CARMEN SIERING WITH BARB BERGGOETZ & ELISABETH ANDREWS, ILLUSTRATIONS BY MIKE CAGLE It’s a wonderful town. It was no easy task honing down the…
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Chocolate Is First Ingredient in LuckyGuy Bakery Brownies
BY AUBREY DUNNUCK Have you spotted the LuckyGuy Bakery logo of a peg-legged rabbit? His name is Felix, which means “lucky” in Latin. Owner…
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Sobremesa Farm: A Permaculture Endeavor
BY MIKE LEONARD There is simply not an adequate English translation for the Spanish word sobremesa, says Robert Frew, co-owner of Sobremesa Farm. “It’s…